Cherrybook.

Producer

Leonid Ramirez

COQuindio, Quindío
Coffees in catalog
14
Currently in stock
10
Roasters carrying
3
Avg Cherry's Index
67.3

Leonid Ramirez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Leonid Ramirez produces coffee in the Quindio region of Colombia. The farm operates at an altitude band between 1800 and 1950 meters above sea level.

The varietal landscape on the farm is diverse, with a focus on varieties categorized as other, alongside plantings of Colombia and Castillo.

The producer maintains a broad process portfolio. While washed and natural methods are common, the catalog also includes experimental, carbonic maceration, and black honey treatments.

The catalog footprint for Leonid Ramirez includes 14 total coffees, with 10 currently in stock. These lots have been featured by three different roasters across recent harvest years.

Recent catalog examples include a natural process Colombia EF2 and a carbonic maceration MSF, both roasted by Kiss the Hippo Coffee. Other examples include a washed Colombia and a black honey Colombia roasted by Five Senses Coffee.

The work of Leonid Ramirez is characterized by a wide range of processing techniques applied to a variety of cultivars.

  • Quindio high-altitude coffee
  • diverse processing methods
  • experimental carbonic maceration
  • multi-varietal production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • colombia6 lots
  • other5 lots
  • castillo3 lots

Processes

  • Washed4
  • Natural3
  • Experimental1

Altitude

18001950m

Harvests

2024
Leonid Ramirez
72

Expect Orange Tart, Cherry, and Silky Body from this washed.

Quindio, CO · Washed

MediumOrangeCherryOverall Sweet
Well-reviewed roaster
$1.72/oz
Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.