Leonid Ramirez

Leonid Ramirez sources coffee from regions in Colombia including Huila, Nariño, and Quindio, operating within an altitude band of 1800 to 1950 meters. The varietal landscape in the catalog is dominated by Colombia and Castillo cultivars, alongside other unspecified varieties. The process portfolio spans washed, natural, honey, black honey, and experimental treatments. Catalog records show 15 total coffees associated with this producer, carried by 3 different roasters, with an average Cherrybook Index across their lots of 61.7. Recent catalog entries include the Colombia, Leonid Ramirez EF2 processed via carbonic maceration by Kiss the Hippo Coffee, the Leonid Ramirez MSF processed via anaerobic natural by Kiss the Hippo Coffee, and multiple offerings from Five Senses Coffee covering washed, black honey, and natural processes across Castillo and Colombia cultivars. The catalog footprint reflects a diverse range of processing methods applied primarily to standard Colombian varietals across multiple regional sources.