Colombia, Leonid Ramirez MSF
Fermented Plum, Raisin, and Shortbread on an anaerobic natural lot.
Quindio, CO · Anaerobic Natural
Producer
Leonid Ramirez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Leonid Ramirez produces coffee across the regions of Huila and Quindio in Colombia, with lots cultivated at altitudes ranging from 1800 to 1950 meters. The varietal profile of these offerings is predominantly Colombia and Castillo, alongside other unspecified cultivars represented in the data. Processing methods span washed, natural, honey, black honey, and experimental preparations across the catalog entries. The catalog currently tracks 14 coffees from this producer, with 9 currently in stock and distributed across 3 roasters. The average Cherrybook Index across these lots is 61.8. Recent catalog entries include washed and black honey Colombia lots, natural Castillo and Colombia lots, and an experimental Colombia lot prepared via the EF2 method, primarily featured through Five Senses Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1950m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Fermented Plum, Raisin, and Shortbread on an anaerobic natural lot.
Quindio, CO · Anaerobic Natural
Expect Fermented Plum, Caramel, and Shortbread from this carbonic maceration lot.
Quindío, CO · Carbonic Maceration
Black Cherry, Rum And Raisin, and Strawberry on a natural lot.
Quindío, CO · Natural
Expect Ripe Passion Fruit and Boozy Rum & Raisin Undertone from this experimental lot.
Huila, CO · Experimental
Apricot, Stewed Peach, and Brown Sugar on a black honey lot.
Colombia · Black Honey
Expect Cherry Ripe, Tart Plum, and Dark Choc Finish from this natural lot.
Colombia · Natural
Natural lot with Rockmelon and Apricot Jam in the cup.
Colombia · Natural
Fermented Plum, Raisin, and Shortbread on an anaerobic natural lot.
Quindio, CO · Anaerobic Natural
Expect Fermented Plum, Caramel, and Shortbread from this carbonic maceration lot.
Quindío, CO · Carbonic Maceration
Expect Mandarin Orange, Honey, and Sticky Plum from this honey lot.
Colombia · Honey
Shortbread Cookies and Cherry on a washed lot.
Quindío, CO · Washed
Washed lot with Shortbread Cookies and Cherry in the cup.
Quindío, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.