Jhon Wilson Poveda

Jhon Wilson Poveda cultivates coffee in the Huila region of Colombia, operating at an altitude of 1700 meters. This geographic context frames the production profile found within the catalog data. The varietal landscape for this producer centers on castillo, colombia, and caturra, which appear across the cataloged lots. These three varieties form the primary agricultural base for the harvests. The process portfolio recorded in the index is exclusively washed. All cataloged lots undergo this preparation method. The catalog footprint includes six total coffees associated with this producer, all of which are currently out of stock. A single roaster, Sey Coffee, carries these lots in the index. The average Cherrybook Index (CBI) across these coffees is 63.0. Recent catalog examples include multiple lots from Finca Danny, processed as washed coffees featuring combinations of colombia, castillo, and caturra varieties, all roasted by Sey Coffee. These entries illustrate the consistent varietal and processing approach documented for this producer. The work of Jhon Wilson Poveda is distinguished in the catalog by a strict focus on washed regional blends featuring traditional Colombian varieties processed for a single roaster partner.