Jhon Wilson Poveda

Jhon Wilson Poveda produces coffee in the Huila region of Colombia, operating at an altitude of 1700 meters. Their production is anchored by the Finca Danny farm, focusing on traditional regional cultivars. The dominant varietals grown on the farm include Caturra, Colombia, and Castillo. These varieties form the base of the catalog entries recorded from the producer. The process portfolio represented in the index consists entirely of washed preparations. All recorded lots follow this standard wet-processed methodology. The catalog footprint includes six total lots, all carried by a single roaster, Sey Coffee. The average Cherrybook Index across these lots is 66.9, with harvest representations including standard and Mitaca harvest periods. Recent catalog entries feature field blends and single-origin lots from Finca Danny processed as washed coffees, utilizing the combination of Caturra, Colombia, and Castillo varieties. Overall, the catalog profile for Jhon Wilson Poveda reflects a focused approach centered on washed-process regional varieties from Huila, distributed exclusively through a single roaster partner in the current dataset.