Diego & Alberto Guardia

Diego and Alberto Guardia cultivate coffee in the Central Valley region of Costa Rica, operating within an altitude band of 1100 to 1600 meters. Their production centers on the Red Bourbon varietal, which is represented across their catalog entries. The process portfolio for Diego and Alberto Guardia includes both washed and natural treatments, reflecting a traditional approach to preparing their Red Bourbon harvests. The catalog footprint for these producers encompasses two total coffees, which have been carried by a single roaster. Recent catalog examples feature offerings from Proud Mary Coffee, including a washed Red Bourbon and a natural Red Bourbon from Hacienda Sonora. Across their indexed lots, the coffees record an average Cherrybook Index of 71.2. The available data illustrates a focused operation centred on traditional processing methods and varietal selection within the Central Valley.