Diego & Alberto Guardia

Diego and Alberto Guardia operate in the Central Valley region of Costa Rica. Their coffee production takes place at altitudes ranging from 1100 to 1600 meters above sea level.

The farm focuses on the cultivation of the Red Bourbon varietal. This cultivar serves as the primary component across their documented production.

Their process portfolio includes both washed and natural methods. The catalog data indicates a distribution of two washed lots and one natural lot.

The catalog footprint for Diego and Alberto Guardia includes three total lots. These coffees have been featured by one roaster, Proud Mary Coffee, with representation across the provided data set.

Recent catalog examples include the Hacienda Sonora Red Bourbon Natural and two distinct lots of Hacienda Sonora Red Bourbon Washed, all processed by Proud Mary Coffee.

The work of Diego and Alberto Guardia is defined by a consistent focus on the Red Bourbon varietal across both washed and natural processing methods.