Costa Rica | Hacienda Sonora | Red Bourbon | Washed
Panela Sugar, Toffee, and Milk Chocolate on a washed build.
Central Valley, CR · Washed
PanelaToffeeMilk Chocolate+1
Good Food 2025 roaster
80
$1.70/oz
Out of stock
Producer
Diego & Alberto Guardia
CRCentral Valley
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 79.9
Producer overview
Diego and Alberto Guardia operate in the Central Valley region of Costa Rica. Their coffee production takes place within an altitude band ranging from 1100 to 1600 meters.
The varietal landscape for this producer is defined by the cultivation of Red Bourbon.
The process portfolio for Diego and Alberto Guardia includes both washed and natural treatments. They maintain a balanced approach by utilizing these two primary methods for their harvests.
The catalog footprint for this producer includes two distinct lots. These coffees have been featured by one roaster, Proud Mary Coffee. Recent catalog entries include the Hacienda Sonora Red Bourbon processed as a natural and the Hacienda Sonora Red Bourbon processed as a washed coffee.
Their work is characterized by a focused application of traditional processing methods on the Red Bourbon variety.
- Central Valley production
- Red Bourbon focus
- Washed and natural processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon2 lots
Processes
- Washed1
- Natural1
Altitude
1100–1600m
No coffees from this producer in stock right now.
Archived (2)
Costa Rica | Hacienda Sonora | Red Bourbon | Natural
Confectionary Sweetness, Pink Lady Apple, and Nectarine on a natural build.
Central Valley, CR · Natural
SweetApplePeach+1
Good Food 2025 roaster
80
$1.81/oz
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.