Not ratedNougat, Graham Cracker, and Plum on a red honey build.
Tarrazú, CR · Red Honey
Producer
Producer overview
The Omar Calderón Family produces coffee in the Tarrazú region of Costa Rica. Their farm is situated at an altitude of 2100 meters.
The family cultivates a variety of coffee plants. Their plantings include Geisha, Red Bourbon, and other cultivars.
Their process portfolio demonstrates a range of post-harvest techniques. They have produced lots using washed, natural, and red honey processing methods.
The catalog currently tracks three distinct lots from the Omar Calderón Family. These coffees have been featured by one roaster.
Recent catalog entries include the Costa Rica Granitos Milenio processed as a natural, the Costa Rica Granitos Red Bourbon processed as a washed coffee, and the Costa Rica Granitos Red Honey featuring the Geisha variety.
The work of the Omar Calderón Family is characterized by their utilization of diverse processing methods across multiple coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2100m
No coffees from this producer in stock right now.
Not ratedNougat, Graham Cracker, and Plum on a red honey build.
Tarrazú, CR · Red Honey
Not ratedCashew, Melon, and Dark Chocolate on a washed build.
Tarrazú, CR · Washed
Not ratedExpect Floral, Apricot, and Caramel from this natural.
Tarrazú, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.