Omar Calderón Family

The Omar Calderón Family produces coffee in the Tarrazú region of Costa Rica, operating at a high elevation of 2100 meters. This geographic context places their cultivation within a well known high altitude coffee producing zone in the country. The varietal landscape represented in the catalog includes geisha, red bourbon, and other cultivars, reflecting a mix of traditional and specialty varieties. Their process portfolio spans multiple traditional methods, featuring washed, natural, and red honey preparations. This range demonstrates versatility in post harvest processing across a small number of offerings. The catalog footprint for the Omar Calderón Family includes three total coffees represented across recent harvest years. These lots are carried by one roaster, Cultivar Coffee Roaster, yielding an average Cherrybook Index score of 52.9 across their catalog entries. Recent catalog examples illustrate their processing and varietal combinations. Cultivar Coffee Roaster has featured the Costa Rica Granitos Milenio using a natural process and other varietals, the Costa Rica Granitos Red Bourbon utilizing a washed process with red bourbon, and the Costa Rica Granitos Red Honey featuring a red honey process with geisha. Overall, the catalog data points to a focused production from Tarrazú featuring distinct varietals paired with traditional processing methods.