Cherrybook.

Producer

Omar Calderón Family

CRTarrazú
Coffees in catalog
3
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
64.2

Producer overview

The Omar Calderón Family produces coffee in the Tarrazú region of Costa Rica. Their farm is situated at an altitude of 2100 meters.

The family cultivates a variety of coffee plants. Their plantings include Geisha, Red Bourbon, and other cultivars.

Their process portfolio demonstrates a range of post-harvest techniques. They have produced lots using washed, natural, and red honey processing methods.

The catalog currently tracks three distinct lots from the Omar Calderón Family. These coffees have been featured by one roaster.

Recent catalog entries include the Costa Rica Granitos Milenio processed as a natural, the Costa Rica Granitos Red Bourbon processed as a washed coffee, and the Costa Rica Granitos Red Honey featuring the Geisha variety.

The work of the Omar Calderón Family is characterized by their utilization of diverse processing methods across multiple coffee varieties.

  • Tarrazú high-altitude production
  • diverse processing methods
  • Geisha and Red Bourbon

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha1 lot
  • red bourbon1 lot
  • other1 lot

Processes

  • Red Honey1
  • Washed1
  • Natural1

Altitude

21002100m

No coffees from this producer in stock right now.

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Omar Calderón Family Coffees · CR; Cherrybook