Omar Calderón Family

The coffee produced by the Omar Calderón Family originates from the Tarrazú region of Costa Rica. Cultivation takes place at a high altitude of 2100 meters above sea level. The varietal landscape represented in the catalog includes geisha, red bourbon, and other cultivars. The processing methods applied to their harvest include washed, natural, and red honey treatments. This indicates a balanced approach to post-harvest preparation across their cataloged lots. The catalog footprint for the Omar Calderón Family includes three total coffees represented across one roaster, Cultivar Coffee Roaster. The average Cherrybook Index across their lots is 52.9, with zero lots currently in stock. Recent catalog examples feature Costa Rica Granitos Milenio processed as a natural using other varietals, Costa Rica Granitos Red Bourbon processed as a washed coffee using red bourbon, and Costa Rica Granitos Red Honey processed as a red honey using geisha, all roasted by Cultivar Coffee Roaster. The work of the Omar Calderón Family is characterized by a diverse selection of processes and varietals cultivated at high elevation in Tarrazú.