Costa Rica Los Santos — Filter
Expect Strawberry, Lemon, and Honey from this red honey.
Tarrazú, CR · Red Honey
Producer
Nelsyn Hernandez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Nelsyn Hernandez produces coffee across several regions in Costa Rica, including the Central Valley, Tarrazú, and Tres Rios. The coffee is cultivated at altitudes ranging from 1525 to 1700 meters above sea level.
The producer works with a variety of coffee cultivars. The catalog identifies the use of Catuai, Caturra, and Bourbon varieties.
The processing portfolio for this producer includes a range of methods. Recent catalog entries feature red honey, yellow honey, and experimental processing techniques.
The catalog footprint for Nelsyn Hernandez includes three distinct coffees, with two currently in stock. These lots are represented by three different roasters.
Recent catalog examples include the Costa Rica Los Santos processed as a red honey Catuai for 49th Parallel Coffee Roasters. Other examples include the Tres Milagros Cherry Madness, an experimental Bourbon processed for Five Senses Coffee, and the Costa Rica Tres Milagros yellow honey Caturra for Proud Mary Coffee.
The work of Nelsyn Hernandez is characterized by a diverse approach to processing methods across multiple Costa Rican regions.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1525–1700m
Expect Strawberry, Lemon, and Honey from this red honey.
Tarrazú, CR · Red Honey
Experimental lot with Spiced Rum, Glacé Cherry, and Boozy Sweetness in the cup.
Tres Rios, CR · Experimental
Expect Tropical Fruit, Chocolate, and Berries from this anaerobic natural.
CR · Anaerobic Natural
Raspberry, Honey, and Vanilla on a yellow honey build.
CR · Yellow Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.