Nelsyn Hernandez

Nelsyn Hernandez produces coffee in Costa Rica, with lots sourced from the Central Valley, Tarrazú, and Tres Ríos regions. Cultivation occurs across an altitude band ranging from 1525 to 1700 meters. The varietal landscape represented in the catalog includes catuai, red bourbon, bourbon, and caturra. The process portfolio spans several distinct methods, including red honey, anaerobic natural, experimental, and yellow honey treatments. The catalog footprint includes four total coffees indexed from this producer, with none currently listed as in-stock. Three different roasters currently feature or have featured their lots. Recent catalog examples include the Tres Milagros, Cherry Madness lot roasted by Five Senses Coffee using an experimental process and bourbon variety, the Costa Rica Tres Milagros Red Bourbon Anaerobic Natural roasted by Proud Mary Coffee using an anaerobic natural process and red bourbon variety, and the Costa Rica Los Santos Filter roasted by 49th Parallel Coffee Roasters using a red honey process and catuai variety. Work from this producer is characterized by a diverse range of processing methods applied across multiple classic varietals within Costa Rican growing regions.