Cherrybook.

Producer

Nelsyn Hernandez

CRTarrazú, Tres Rios
Coffees in catalog
4
Currently in stock
2
Roasters carrying
3
Avg Cherry's Index
72.6

Nelsyn Hernandez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Nelsyn Hernandez produces coffee across several regions in Costa Rica, including the Central Valley, Tarrazú, and Tres Rios. The coffee is cultivated at altitudes ranging from 1525 to 1700 meters above sea level.

The producer works with a variety of coffee cultivars. The catalog identifies the use of Catuai, Caturra, and Bourbon varieties.

The processing portfolio for this producer includes a range of methods. Recent catalog entries feature red honey, yellow honey, and experimental processing techniques.

The catalog footprint for Nelsyn Hernandez includes three distinct coffees, with two currently in stock. These lots are represented by three different roasters.

Recent catalog examples include the Costa Rica Los Santos processed as a red honey Catuai for 49th Parallel Coffee Roasters. Other examples include the Tres Milagros Cherry Madness, an experimental Bourbon processed for Five Senses Coffee, and the Costa Rica Tres Milagros yellow honey Caturra for Proud Mary Coffee.

The work of Nelsyn Hernandez is characterized by a diverse approach to processing methods across multiple Costa Rican regions.

  • Costa Rican producer
  • honey process diversity
  • multi-region cultivation
  • experimental processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai1 lot
  • bourbon1 lot
  • red bourbon1 lot
  • caturra1 lot

Processes

  • Red Honey1
  • Experimental1
  • Anaerobic Natural1

Altitude

15251700m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Nelsyn Hernandez Coffees · CR; Cherrybook