Nelsyn Hernandez

Nelsyn Hernandez produces coffee in Costa Rica, specifically across the Central Valley and Tarrazú regions. Cultivation takes place within an altitude band spanning from 1525 to 1700 meters above sea level. The varietal landscape represented in the catalog includes Red Bourbon, Caturra, Bourbon, and Catuai. The process portfolio shows range across several distinct treatments, featuring anaerobic natural, yellow honey, red honey, and experimental methods. The catalog footprint includes 4 total coffees evaluated in the Cherrybook Index with an average score of 64.7, alongside 1 currently in-stock lot. Three different roasters currently carry offerings from this producer. Recent catalog examples feature Costa Rica Los Santos from 49th Parallel Coffee Roasters using red honey Catuai, Costa Rica Tres Milagros Red Bourbon Anaerobic Natural and Costa Rica Tres Milagros Yellow Honey from Proud Mary Coffee utilizing anaerobic natural Red Bourbon and yellow honey Caturra respectively, and Tres Milagros Cherry Madness from Five Senses Coffee prepared via an experimental Bourbon process. The work of Nelsyn Hernandez is notable in the catalog for its diverse processing methods applied across traditional regional varieties.