Producer

Nelsyn Hernandez

CRTarrazú, Tres Rios

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 76.2

Nelsyn Hernandez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Nelsyn Hernandez produces coffee in Costa Rica, specifically within the Tarrazú and Tres Rios regions. The coffee is cultivated at altitudes ranging from 1525 to 1700 meters above sea level.

The varietal landscape includes red bourbon, catuai, caturra, and bourbon. These selections represent the primary cultivars grown across the producer's lots.

The process portfolio demonstrates a range of techniques. Hernandez utilizes anaerobic natural, red honey, yellow honey, and experimental processing methods.

The catalog footprint for Nelsyn Hernandez includes four distinct lots. These coffees have been carried by three different roasters. Recent catalog examples include the Tres Milagros Cherry Madness processed experimentally with bourbon, the Costa Rica Los Santos processed as a red honey catuai, and the Costa Rica Tres Milagros processed as both an anaerobic natural red bourbon and a yellow honey caturra.

The work of Nelsyn Hernandez is characterized by a diverse range of processing techniques applied to a variety of traditional cultivars.