Producer

Diego Hoyos

COHuila

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 84.6

Diego Hoyos’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Diego Hoyos produces coffee in the Huila region of Colombia. His farm, La Fortuna, is situated at an altitude of 1815 meters.

The production at La Fortuna is focused on the Pink Bourbon varietal. This specific cultivar accounts for all of the lots recorded in the current index.

The processing method utilized for these coffees is the washed process. All three lots documented in the index were prepared using this technique.

The catalog footprint for Diego Hoyos includes three distinct lots. These coffees have been featured by a single roaster, Sey Coffee, across recent harvest cycles.

Recent catalog entries include the 2023 Diego Hoyos La Fortuna Early, the La Fortuna Late, and the La Fortuna Late Harvest Colombia. All three examples consist of washed Pink Bourbon.

The work of Diego Hoyos is characterized by a consistent focus on the Pink Bourbon varietal processed through washed methods.

Huila Pink Bourbon
Single-roaster partnership
Washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pink bourbon3 lots

Processes

Washed4

Altitude

1815–1815m

Harvests

202420232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.