Diego Hoyos

Diego Hoyos cultivates coffee in the Huila region of Colombia, operating at an altitude band ranging from 1780 to 1820 meters. This geographic context frames the origin of the lots captured in the catalog data. The varietal landscape for this producer centers primarily on Pink Bourbon, which is explicitly noted across multiple catalog entries. This specific cultivar forms the core of the harvested lots represented in the dataset. Processing methods for Diego Hoyos coffees focus squarely on the washed process. All recorded lots in the index utilize this traditional preparation method. The catalog footprint includes five total coffees represented across three different roasters. The average Cherrybook Index across these lots is 63.1, with all items currently listed as out of stock. Recent catalog examples illustrate offerings such as Colombia Diego Hoyos by Passenger Coffee using a washed process, and several lots of Colombia Diego Hoyos Pink Bourbon and La Fortuna Pink Bourbon featured by Small Planes Coffee and Sey Coffee, all prepared via the washed method.