Diego Parra

Diego Parra produces coffee in the Huila region of Colombia, operating at an altitude of 1700 meters. This geographic setting provides the baseline environment for the lots represented in the catalog. The varietal focus in the available data centers on Pink Bourbon, which is the dominant cultivar grown and processed by this producer. In terms of processing methods, the catalog records exclusively washed preparations across the evaluated lots. This indicates a consistent approach to post-harvest handling within the observed offerings. The catalog footprint for Diego Parra includes coffee carried by 1 roaster, specifically Sey Coffee. The representation spans 2 total coffees in the index, encompassing items such as the first harvest and the second harvest of La Hacienda lots. Recent catalog entries feature offerings like the washed Pink Bourbon lot prepared for Sey Coffee, alongside its second harvest counterpart. These lots illustrate the specific combinations of cultivar and processing recorded in the data. Overall, the catalog data highlights a focused production profile centered on washed Pink Bourbon from Huila, distributed through a single roaster relationship.