87Clove, Dark Caramel, and Blueberry on a natural build.
Cerrado, BR / Natural
Producer
Producer overview
Luis Norberto Pascoal operates in the Cerrado region of Brazil. The coffee lots associated with this producer are cultivated at altitudes ranging from 1097 to 1189 meters.
The varietal landscape for this producer is focused on traditional cultivars. The catalog data indicates the use of both red bourbon and yellow bourbon varieties.
The process portfolio for this producer is specialized. The catalog data shows a consistent focus on the natural process for all recorded lots.
The catalog footprint for Luis Norberto Pascoal includes two distinct lots, both of which are currently in stock. These coffees have been featured by one roaster, with the lots achieving an average Northscore of 87.4.
Recent catalog examples include the Daterra Sundrop and Daterra Sundrop Medium, both processed as naturals and featuring a blend of red and yellow bourbon varieties, as offered by George Howell Coffee.
The work of this producer is characterized by a consistent application of the natural process to bourbon varieties within the Cerrado region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1097–1189m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.