Daterra Calabria
Natural lot with Cherry, Walnut, and Dark Chocolate in the cup.
Cerrado, BR · Natural
Typical $1.56 to $2.49/oz
Broad comparison
Producer
Compare Luis Norberto Pascoal’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Luis Norberto Pascoal's coffees originate from the Cerrado region in Brazil, with an altitude band spanning from 1097 to 1189 meters. The varietal landscape represented in the catalog includes red bourbon, yellow bourbon, and general bourbon varieties. The process portfolio for this producer consists entirely of natural processing methods across the recorded lots. The catalog footprint includes 3 total coffees, all of which are currently in-stock and carried by 1 roaster. The average Cherrybook Index across their lots is 69.8. Recent catalog examples include Daterra Sundrop and Daterra Calabria, both roasted by George Howell Coffee utilizing natural processing and combinations of red bourbon, yellow bourbon, and bourbon varieties. The work of Luis Norberto Pascoal in the catalog is distinguished by a focus on natural processed bourbon varieties from the Cerrado region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1097–1189m
Harvests
Natural lot with Cherry, Walnut, and Dark Chocolate in the cup.
Cerrado, BR · Natural
Typical $1.56 to $2.49/oz
Broad comparison
Typical $1.59 to $2.54/oz
Broad comparison
Typical $1.71 to $2.73/oz
Broad comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.