78Pink Lady, Orange Wine, and Elderflower Syrup on a washed build.
BO / Washed
Producer
Producer overview
Don Carlos produces coffee in Bolivia at an altitude ranging between 1550 and 1650 meters.
The farm focuses on the Catuai varietal. This variety accounts for all documented lots in the current index.
The producer utilizes both washed and honey processing methods. The catalog reflects an equal distribution between these two techniques.
The index tracks two distinct lots from this producer, both of which were carried by the roaster 3fe. The average score for these coffees is 52.5.
Recent catalog examples include the Bolivia Don Carlos Washed processed as a washed Catuai and the Bolivia Don Carlos Honey processed as a honey Catuai, both offered by 3fe.
The work of Don Carlos is characterized by a consistent focus on the Catuai varietal across multiple processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1650m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.