Bolivia Don Carlos Honey
Expect Yellow Apple, Red Currant, and Vanilla Sugar from this honey.
Caranavi, BO · Honey
Producer
Producer overview
Don Carlos produces coffee in the Caranavi region of Bolivia. The farm operates within an altitude band of 1550 to 1650 meters above sea level.
The production at Don Carlos focuses on the Catuai varietal. This cultivar is the primary variety represented in the available catalog data for this producer.
The processing portfolio for Don Carlos includes both washed and honey methods. These two techniques represent the full range of post-harvest treatments documented in the current index.
The catalog footprint for Don Carlos consists of two distinct lots. These coffees have been featured by one roaster, 3fe. The lots recorded in the index are from recent harvest cycles.
Recent catalog examples include the Bolivia Don Carlos Washed, processed as a washed coffee, and the Bolivia Don Carlos Honey, which utilizes the honey process. Both lots feature the Catuai variety.
The work of Don Carlos is characterized by a focused approach to the Catuai varietal and the application of standard washed and honey processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1650m
No coffees from this producer in stock right now.
Expect Yellow Apple, Red Currant, and Vanilla Sugar from this honey.
Caranavi, BO · Honey
Pink Lady, Orange Wine, and Elderflower Syrup on a washed build.
BO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.