Dr. Rosebella Langat

Dr. Rosebella Langat cultivates coffee in the Nandi Hills region of Kenya, operating within an altitude band of 1700 to 2000 meters. This geographic setting provides the environmental conditions for the estate's agricultural output. The farm cultivates several distinct varieties, featuring SL28, Ruiru 11, and Batian across the cataloged offerings. These cultivars represent the varietal profile managed by the producer. The processing approach recorded in the catalog focuses on anaerobic washed preparation. This specific method is applied to the harvested cherries to shape the cup profile of the resulting lots. The catalog footprint for Dr. Rosebella Langat comprises two total coffees, which are currently out of stock. A single roaster, 43 Factory Coffee Roaster, has carried these lots, which record an average Cherrybook Index of 53.8 across the index. Recent catalog entries include the Chepsangor Hills Estate lot, processed via anaerobic washing with a blend of SL28, Ruiru 11, and Batian varieties. This lot illustrates the producer's standard preparation and varietal selection. The documented offerings highlight a focused approach to anaerobic washed processing applied to traditional and modern Kenyan cultivars in the Nandi Hills.