Dr. Rosebella Langat

Dr. Rosebella Langat cultivates coffee in the Nandi Hills region of Kenya's Rift Valley, operating at high altitudes ranging from 1700 to 2000 meters. This geographic setting provides the cooler temperatures and favorable growing conditions characteristic of Kenyan specialty coffee production.

The varietal landscape at the farm centers on traditional and disease resistant cultivars, with SL28, Ruiru 11, and Batian all represented equally across the catalog entries. These varieties form the foundation of the farm's production, balancing classic Kenyan cup profiles with agricultural resilience.

Processing methods include both experimental and traditional approaches, featuring anaerobic washed preparations alongside a natural process. This variety in post harvest handling allows different flavor profiles to be drawn from the same core varietals.

The catalog footprint for Dr. Rosebella Langat includes three total coffees represented across two different roasters, Wide Awake Coffee and 43 Factory Coffee Roaster, with one lot currently active in stock. Harvest representations and catalog entries reflect ongoing engagement with specialty roasters seeking Kenyan micro-lots.

Recent catalog examples illustrate this production range. Wide Awake Coffee has featured a natural process Batian, Ruiru 11, and SL28 blend named Strawberry Fields, while 43 Factory Coffee Roaster has offered Chepsangor Hills Estate lots processed via anaerobic washing using the same trio of varieties.

Dr. Rosebella Langat's work in the catalog is distinguished by a balanced utilization of traditional Kenyan varieties paired with both anaerobic washed and natural processing methods.