Colombia - Chocomonkey
Expect Banana, Cocoa, and Hazelnut from this experimental lot.
Huila, CO · Experimental
Typical US$2.96 to $4.73/oz
Producer
Compare Edier Perdomo’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Edier Perdomo is a coffee producer based in the Huila region of Colombia, cultivating crops at an altitude band ranging from 1700 to 1730 meters. This geographic context provides the high-altitude environment suited for the farm's production. The varietal landscape on the farm includes pink bourbon, caturra, and red bourbon. Pink bourbon is the most frequently observed variety in the available catalog data, appearing across multiple entries. The process portfolio represented in the catalog spans traditional washed methods alongside experimental techniques. This mix indicates a willingness to prepare harvests using both standard and non-traditional processing styles. The catalog footprint for Edier Perdomo includes a total of three coffees indexed across two roasters, with one lot currently in stock. The average Cherrybook Index across their lots is 67.0. Recent catalog entries feature offerings such as Colombia Chocomonkey roasted by Hola Coffee Roasters, utilizing an experimental process with pink bourbon and red bourbon varieties. Additional entries include Colombia Buena Vista roasted by 3fe, prepared as a washed coffee using pink bourbon and caturra.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1730m
Harvests
Expect Banana, Cocoa, and Hazelnut from this experimental lot.
Huila, CO · Experimental
Typical US$2.96 to $4.73/oz
Pink Grapefruit, Champagne, and Raspberry on a washed lot.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.