Peru Edison Luis Estela Chilcon
Pineapple, Ripe Peach, and Orange Blossom on a natural build.
Cajamarca, PE · Natural
Producer
Edinson Luis Estela Chilcón’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Edinson Luis Estela Chilc\u00f3n produces coffee in the Cajamarca region of Peru, operating at an elevation of 1650 meters above sea level. This geographic context establishes the baseline for the lots originating from this farm in the index.
The varietal landscape represented in the catalog is dominated by geisha, which accounts for the producer's recorded offerings.
In terms of processing methods, the catalog records natural processing for these lots, indicating a focus on this specific post-harvest treatment.
The catalog footprint for Edinson Luis Estela Chilc\u00f3n includes two total coffees, both of which are currently in-stock, distributed across two roasters with a recorded average Northscore of 52.9.
Recent catalog examples feature the Peru Edison Luis Estela Chilcon and Peru Edinson Luis Estela Chilc\u00f3n lots, both prepared via natural processing using the geisha variety and roasted by Stoll Kaffee.
The work of Edinson Luis Estela Chilc\u00f3n is characterized within the index by a targeted focus on natural-processed geisha from Cajamarca.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
Harvests
Pineapple, Ripe Peach, and Orange Blossom on a natural build.
Cajamarca, PE · Natural
Natural lot with Pineapple, Ripe Peach, and Orange Blossom in the cup.
Cajamarca, PE · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.