Einer Saldivar

Einer Saldivar farms coffee in the Cajamarca region of Peru, operating at an altitude of 2000 meters. This high-altitude environment provides the growing conditions for the coffees produced in the area. The varietal landscape represented in the catalog focuses entirely on Bourbon, which is the dominant cultivar grown by Einer Saldivar. In terms of processing methods, the catalog shows a uniform approach with all recorded coffees utilizing the washed process. The catalog footprint for Einer Saldivar includes three total coffees represented across the index, with two currently in stock and one roaster carrying these lots. The average Cherrybook Index across their lots is 52.4. Recent catalog examples feature offerings roasted by Has Bean Coffee, including the washed Bourbon lots named Cansaboca, El Cedro #3, and El Cedro #2. The work of Einer Saldivar in the catalog is distinguished by a consistent focus on washed Bourbon coffees from a single regional source and roaster partnership.