Peru: Einer Saldivar - Cansaboca
Washed lot with Red Apple, Demerara Sugar, and Satsuma in the cup.
Cajamarca, PE · Washed
Producer
Producer overview
Einer Saldivar produces coffee in Peru, specifically within an altitude band of 2000 meters. This high-elevation environment serves as the primary geographic anchor for the producer's operations.
The varietal landscape for this producer is focused on the bourbon cultivar. All lots currently represented in the index are comprised of this specific variety.
The process portfolio for Einer Saldivar is consistent, with all cataloged lots utilizing the washed method. This focus on traditional processing highlights a singular approach to post-harvest preparation.
The catalog footprint for this producer includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster, Has Bean Coffee. The harvest years and index data reflect a total of two coffees currently tracked.
Recent catalog examples include the Peru Einer Saldivar Cansaboca and the Peru Einer Saldivar El Cedro #2, both of which are washed bourbon lots processed for Has Bean Coffee.
The work of Einer Saldivar is characterized by a consistent focus on the bourbon variety and the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
Washed lot with Red Apple, Demerara Sugar, and Satsuma in the cup.
Cajamarca, PE · Washed
Washed lot with Lemon, Lime, and Green Apple in the cup.
PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.