Peru: Einer Saldivar - El Cedro #3
Washed lot with Blackberry Jam, Molasses, and Fig in the cup.
Cajamarca, PE · Washed
Medium-DarkBlackberryMolassesFig
53CBI · sparse
US$3.48/oz
Producer
Einer Saldivar
PECajamarca
- Coffees in catalog
- 3
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherrybook Index
- 52.4
Producer overview
Einer Saldivar produces coffee in Peru, specifically within the Cajamarca region at an altitude of 2000 meters. This geographic context frames the origin of the lots captured in the catalog data.
The varietal landscape for this producer centers on Bourbon, which is the dominant cultivar represented in the index.
The process portfolio for Einer Saldivar consists entirely of washed preparations across the recorded entries.
The catalog footprint includes two total coffees, both of which are currently in stock. These lots are carried by a single roaster, Has Bean Coffee.
Recent catalog examples include Peru: Einer Saldivar - Cansaboca and Peru: Einer Saldivar, El Cedro #2, both prepared via the washed process using Bourbon varieties and roasted by Has Bean Coffee.
The work of Einer Saldivar in the catalog is characterized by a focused selection of washed Bourbon lots from Cajamarca, distributed through a single roaster partnership.
- Cajamarca producer
- Bourbon variety
- washed process focus
- Peru origin
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon3 lots
Processes
- Washed3
Altitude
2000–2000m
Has Bean Coffee2 lots
Peru: Einer Saldivar - Cansaboca
Washed lot with Red Apple, Demerara Sugar, and Satsuma in the cup.
Cajamarca, PE · Washed
Medium-DarkAppleCane SugarTangerine
52CBI · sparse
US$3.14/oz
Archived (1)
Peru: Einer Saldivar, El Cedro #2
Washed lot with Lemon, Lime, and Green Apple in the cup.
Peru · Washed
MediumLemonLimeApple+1
53CBI · sparse
US$1.83/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.