MarzipanOrangeCherry+6
Well-reviewed roaster
$2.02/oz
Producer
El Indio
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 62.5
El Indio’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
El Indio operates across two countries, Colombia and Costa Rica. Their Costa Rican production is situated in the Tarrazú region at an altitude of 1800 meters.
The producer focuses on the red catuai varietal. This cultivar is the primary variety represented in their catalog entries.
The processing portfolio for El Indio includes the honey method. This technique is documented in the available catalog data for their Costa Rican lots.
The catalog footprint for El Indio consists of two coffees. These lots have been featured by two different roasters. Recent catalog examples include the El Indio Colombia lot offered by Foundry Coffee Roasters and the Costa Rica El Indio lot processed as honey and offered by Press Coffee Roasters.
The work of El Indio is characterized by its presence across multiple countries and a focus on specific varietal and processing combinations.
- Tarrazú producer
- red catuai focus
- honey process producer
- multi-country production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red catuai1 lot
Processes
- Honey1
Altitude
1800–1800m
Archived (1)
Medium-LightGrapeChamomileNutty
Well-reviewed roaster
$1.73/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.