Iván Gerardo Solís Rivera

Iván Gerardo Solís Rivera cultivates coffee across the Central Valley and Tarrazú regions of Costa Rica, with farm elevations situated between 1650 and 2000 meters. This high-altitude terrain provides the growing conditions for the farm output represented in the catalog. The varietal selection features Catuai alongside Geisha. Catuai forms the primary portion of the documented lots, while Geisha represents the lower share of the recorded varieties. Processing methods center on black honey and anaerobic natural treatments. The producer applies these techniques across the available lots to shape distinct flavor profiles. The catalog footprint includes three coffees represented in the index, all carried by Rogue Wave Coffee. Harvest data shows zero currently in-stock lots at this time. Recent catalog entries feature Costa Rica - Iván Solís - Cuatro Vientos processed as an anaerobic natural Catuai, Costa Rica - Ivan Solis - Vara Blanca prepared as a black honey Catuai, and Costa Rica — Finca Abejonal Geisha utilizing a black honey process on Geisha. All three lots were roasted by Rogue Wave Coffee. The work of Iván Gerardo Solís Rivera is characterized by a focused set of honey and anaerobic processes applied to staple and specialty varietals across Costa Rican growing regions.