Cherrybook.

Producer

Iván Gerardo Solís Rivera

CRCopey de Dota, Tarrazú
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
74.8

Producer overview

Iván Gerardo Solís Rivera produces coffee in the Copey de Dota region of Tarrazú, Costa Rica. His farm is situated at an altitude of 2000 meters.

The producer focuses on the Catuai variety. This cultivar is the primary varietal represented in the available catalog data.

The processing portfolio for this producer includes both honey and natural methods. These two distinct techniques are utilized to prepare the coffee lots for market.

The catalog footprint for Iván Gerardo Solís Rivera includes two distinct lots. These coffees have been featured by one roaster. The recent catalog includes the Finca VOO Red Catuai Natural processed by Rogue Wave Coffee and the Finca VOO Red Catuai honey processed by Rogue Wave Coffee.

The work of this producer is characterized by a consistent focus on the Catuai variety paired with traditional honey and natural processing methods.

  • Tarrazú coffee producer
  • Catuai varietal focus
  • Honey and natural processing
  • Copey de Dota origin

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra1 lot
  • catuai1 lot

Processes

  • Honey1
  • Natural1

Altitude

20002000m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Iván Gerardo Solís Rivera Coffees · CR; Cherrybook