76Blueberry, Caramel, and Cherry on a honey build.
Tarrazú, CR · Honey
Producer
Producer overview
Iván Gerardo Solís Rivera produces coffee in the Copey de Dota region of Tarrazú, Costa Rica. His farm is situated at an altitude of 2000 meters.
The producer focuses on the Catuai variety. This cultivar is the primary varietal represented in the available catalog data.
The processing portfolio for this producer includes both honey and natural methods. These two distinct techniques are utilized to prepare the coffee lots for market.
The catalog footprint for Iván Gerardo Solís Rivera includes two distinct lots. These coffees have been featured by one roaster. The recent catalog includes the Finca VOO Red Catuai Natural processed by Rogue Wave Coffee and the Finca VOO Red Catuai honey processed by Rogue Wave Coffee.
The work of this producer is characterized by a consistent focus on the Catuai variety paired with traditional honey and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.