Iván Gerardo Solís Rivera

Iván Gerardo Solís Rivera cultivates coffee in the Tarrazú region of Costa Rica, operating within an altitude band ranging from 1650 to 2000 meters. This geographic positioning places the production firmly in high-elevation terrain typical of specialty coffee cultivation in the country.

The varietal landscape represented in the catalog features Catuai and Red Catuai. These cultivars form the botanical foundation for the lots attributed to this producer.

The process portfolio spans honey and anaerobic natural treatments. This indicates a division between traditional Costa Rican honey processing and more contemporary experimental fermentation methods.

The catalog footprint comprises two coffees, which are currently out of stock and carried by one roaster. The average Northscore across these lots stands at 76.1.

Recent catalog examples include Costa Rica Finca VOO Red Catuai processed as honey, and Costa Rica Cuatro Vientos Modulación Aromática Natural processed via anaerobic natural, both offered by Rogue Wave Coffee.

The work of Iván Gerardo Solís Rivera is marked by a combination of established regional varietals paired with both traditional honey and experimental anaerobic processing methods.