El Palto Agroecological Producers Association

The El Palto Agroecological Producers Association operates in the Cajamarca region of Peru. Their coffee production is situated within an altitude band of 1600 to 1800 meters above sea level.

The association cultivates a mix of coffee varieties. Their production landscape is characterized by the presence of bourbon, catimor, and caturra cultivars.

Regarding post-harvest handling, the association focuses on the washed process. This method is consistently applied across their current catalog offerings.

The association currently has two coffees represented in the index, both of which are in stock. These lots are carried by two different roasters. Recent catalog entries include the Peru Cajamarca lot, processed as washed and featuring a blend of bourbon, catimor, and caturra varieties, as featured by Stoll Kaffee.

The work of the El Palto Agroecological Producers Association is defined by a consistent focus on washed-process regional blends.