Cherrybook.

Producer

Elias Sanchez Gayoso

PECajamarca
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
61.7

Elias Sanchez Gayoso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Elias Sanchez Gayoso produces coffee in the Cajamarca region of Peru. The coffee is grown at an altitude of 1800 meters.

The producer works with both Catimor and Bourbon varietals. These varieties represent the entirety of the documented varietal landscape for this producer in the current index.

The processing portfolio for Elias Sanchez Gayoso is focused exclusively on the washed method. All lots recorded in the index have undergone this traditional treatment.

The catalog footprint for this producer includes two distinct roasters. The index contains two total lots from this producer, representing harvests that have been featured by these roasters.

Recent catalog examples include the Elias Sanchez Gayoso AA, processed as a washed Catimor and featured by Common Folk Coffee Co., as well as the Elias Sanchez Gayoso, Peru, a washed Bourbon featured by Seven Seeds Coffee Roasters.

The work of Elias Sanchez Gayoso is characterized by a consistent focus on washed processing across multiple varietals.

  • Cajamarca producer
  • washed process focus
  • Catimor and Bourbon grower

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon1 lot
  • catimor1 lot

Processes

  • Washed2

Altitude

18001800m

Harvests

2024

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Elias Sanchez Gayoso Coffees · PE; Cherrybook