Not ratedWashed lot with Marmalade, Prunes, and Custard in the cup.
Cajamarca, PE · Washed
Producer
Elias Sanchez Gayoso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Elias Sanchez Gayoso produces coffee in the Cajamarca region of Peru. The coffee is grown at an altitude of 1800 meters.
The producer works with both Catimor and Bourbon varietals. These varieties represent the entirety of the documented varietal landscape for this producer in the current index.
The processing portfolio for Elias Sanchez Gayoso is focused exclusively on the washed method. All lots recorded in the index have undergone this traditional treatment.
The catalog footprint for this producer includes two distinct roasters. The index contains two total lots from this producer, representing harvests that have been featured by these roasters.
Recent catalog examples include the Elias Sanchez Gayoso AA, processed as a washed Catimor and featured by Common Folk Coffee Co., as well as the Elias Sanchez Gayoso, Peru, a washed Bourbon featured by Seven Seeds Coffee Roasters.
The work of Elias Sanchez Gayoso is characterized by a consistent focus on washed processing across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Harvests
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.