Elias Sanchez Gayoso — Filter
Washed lot with Marmalade, Prunes, and Custard in the cup.
Cajamarca, PE · Washed
Producer
Elias Sanchez Gayoso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Elias Sanchez Gayoso produces coffee in the Cajamarca region of Peru. The farm is situated at an altitude of 1800 meters.
The producer works with both Catimor and Bourbon varieties. These cultivars represent the primary varietal landscape for the farm.
The catalog indicates a focus on the washed process. All recorded lots from this producer have utilized this traditional method.
The catalog footprint for Elias Sanchez Gayoso includes two roasters. Recent catalog entries include a 2025 washed Catimor lot featured by Common Folk Coffee Co. and a washed Bourbon lot featured by Seven Seeds Coffee Roasters.
The work of Elias Sanchez Gayoso is characterized by a consistent application of the washed process across different varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Harvests
No coffees from this producer in stock right now.
Washed lot with Marmalade, Prunes, and Custard in the cup.
Cajamarca, PE · Washed
Expect Blackberry, Vanilla, and Cream from this washed.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.