El Salvador Emerson Vasquez Pacamara — Light Roast
Expect Floral, Japanese Pear, and Raisin from this washed lot.
Chalatenango, SV · Washed
Producer
Compare Emerson Vasquez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Emerson Vasquez cultivates coffee in the Chalatenango region of El Salvador, operating within an altitude band of 1500 to 1600 meters. This geographic context shapes the growing conditions for the farm. The varietal landscape featured in the catalog for this producer is dominated by Pacamara, accounting for the indexed lots. In terms of processing methods, the catalog reflects a washed preparation approach for the recorded lots. The catalog footprint for Emerson Vasquez includes representation across two roasters, with two total coffees captured in the index and an average Cherrybook Index of 53.5 across these lots. Recent catalog entries feature offerings such as the El Salvador Emerson Vasquez Pacamara from Kurasu and the El Salvador Emerson Vasquez Pacamara Light Roast from Kurasu Singapore, both utilizing the washed process and the Pacamara varietal. The work of Emerson Vasquez in the catalog is distinguished by a specific focus on the Pacamara varietal prepared via washed processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
No roasted coffees from this producer in stock right now.
Expect Floral, Japanese Pear, and Raisin from this washed lot.
Chalatenango, SV · Washed
Floral, Japanese Pear, and Raisin on a washed lot.
Chalatenango, SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.