El Salvador Emerson Vasquez Pacamara
Expect Floral, Japanese Pear, and Raisin from this washed.
SV · Washed
Producer
Emerson Vasquez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Emerson Vasquez produces coffee in the Chalatenango region of El Salvador. His farm operates within an altitude band of 1500 to 1600 meters above sea level.
The production at this farm is focused on the pacamara variety. This cultivar is the primary focus of the lots identified in the current index.
The processing methods documented for these coffees are exclusively washed. This approach is consistent across the lots recorded in the catalog.
The catalog footprint for Emerson Vasquez includes two roasters. Recent catalog entries include the El Salvador Emerson Vasquez Pacamara processed as a washed coffee and featured by Kurasu and Kurasu Singapore.
The work of Emerson Vasquez is characterized by a specific focus on the pacamara variety and the application of washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
Expect Floral, Japanese Pear, and Raisin from this washed.
SV · Washed
Floral, Japanese Pear, and Raisin on a washed build.
Chalatenango, SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.