El Salvador Emerson Vasquez Pacamara — Light Roast
Floral, Japanese Pear, and Raisin on a washed lot.
Chalatenango, SV · Washed
Producer
Emerson Vasquez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Emerson Vasquez cultivates coffee in the Chalatenango region of El Salvador, operating within an altitude band of 1500 to 1600 meters. This geographic setting provides the cooler temperatures and microclimates suited to slow cherry maturation.
The varietal landscape represented in the catalog is focused exclusively on the Pacamara cultivar. This large-seeded variety is known for its distinct physical characteristics and cup profile, and both catalog entries for this producer utilize it.
The process portfolio for Emerson Vasquez centers entirely on the washed method. The catalog data reflects a consistent processing style applied across the available lots, emphasizing clarity and traditional preparation.
The catalog footprint for this producer includes two coffees represented across two roasters, specifically Kurasu and Kurasu Singapore. One of these lots is currently listed as in-stock.
Recent catalog examples include the El Salvador Emerson Vasquez Pacamara roasted by Kurasu and the El Salvador Emerson Vasquez Pacamara Light Roast roasted by Kurasu Singapore, both utilizing the washed process and the pacamara varietal.
The work of Emerson Vasquez in this catalog is distinguished by a singular focus on washed Pacamara coffees grown at high elevations in Chalatenango.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1600m
No coffees from this producer in stock right now.
Floral, Japanese Pear, and Raisin on a washed lot.
Chalatenango, SV · Washed
Expect Floral, Japanese Pear, and Blood Orange from this washed lot.
El Salvador · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.