Rwanda - Buf Nyarusiza
Kamegeri Sector, RW / Washed; taste data is still thin.
Kamegeri Sector, RW · Washed
Producer
Epiphanie Mukashyaka’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Epiphanie Mukashyaka operates in the Southern Province of Rwanda. Her coffee production is centered in the Kamegeri Sector of the Nyamagabe district, where farms are situated at altitudes ranging from 1700 to 2100 meters.
The production focus is on the Red Bourbon varietal. This cultivar is the primary focus across the lots identified in the catalog.
The processing methods documented for these coffees are exclusively washed. This approach is consistent across the lots represented in the current index.
The catalog footprint for this producer includes three distinct roasters. These lots represent harvest data collected across the index, with an average Northscore of 70.2.
Recent catalog entries include the Rwanda Buf Nyarusiza processed by 3fe, the Rwanda Nyamagabe Espresso by Rumble Coffee Roasters, and the Rwanda Nyarusiza Lot.12 by SOT Coffee Roasters. All of these examples utilize the Red Bourbon varietal.
The work of Epiphanie Mukashyaka is characterized by a consistent focus on the Red Bourbon varietal and the application of washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2100m
No coffees from this producer in stock right now.
Kamegeri Sector, RW / Washed; taste data is still thin.
Kamegeri Sector, RW · Washed
Blood Orange, Grapefruit, and Brown Sugar on a washed build.
Nyamagabe, RW · Washed
Roaster flags Creamy Milk Chocolate, Orange, and Juicy Green Apple in the cup.
Southern Province, RW
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.