76Kamegeri Sector, RW / Washed; taste data is still thin.
Kamegeri Sector, RW · Washed
Producer
Epiphanie Mukashyaka’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Epiphanie Mukashyaka produces coffee in the Southern Province of Rwanda. The farm operations are located within the Kamegeri Sector of the Nyamagabe district, situated at an altitude band between 1700 and 2100 meters.
The production is focused on the Red Bourbon varietal. This cultivar is the primary variety represented in the catalog data for this producer.
The processing methods utilized by the producer are centered on the washed process. This traditional approach is reflected in the lots documented within the index.
The catalog footprint for Epiphanie Mukashyaka includes three distinct roasters. These lots have been tracked across recent harvest cycles.
Recent catalog examples include the Rwanda Nyamagabe Espresso processed by Rumble Coffee Roasters, the Rwanda Buf Nyarusiza processed by 3fe, and the Rwanda Nyarusiza Lot.12 processed by SOT Coffee Roasters. All three examples utilize the Red Bourbon varietal.
The work of this producer is characterized by a consistent focus on the Red Bourbon varietal and the application of washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2100m
No coffees from this producer in stock right now.
76Kamegeri Sector, RW / Washed; taste data is still thin.
Kamegeri Sector, RW · Washed
73Blood Orange, Grapefruit, and Brown Sugar on a washed build.
Nyamagabe, RW · Washed
Not ratedRoaster flags Creamy Milk Chocolate, Orange, and Juicy Green Apple in the cup.
Southern Province, RW
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.