Erick Bravo

Erick Bravo's coffee comes from the Huila department in Colombia, grown at an altitude band of 1550 to 1600 meters. The agricultural output centers on Finca El Chaferote, which anchors the producer's footprint in the catalog data. The varietal landscape for this producer is entirely focused on Pink Bourbon, which accounts for all recorded lots. This consistent varietal selection defines the catalog offerings associated with this producer. The process portfolio is similarly uniform, with all recorded coffees utilizing the washed process. The catalog does not list alternative processing methods such as naturals or experimental anaerobics for this producer. Three different roasters carry lots from Erick Bravo, including September Coffee Company, Sey Coffee, and Flower Child Coffee. The catalog records a total of six coffees, with an average Cherrybook Index across these lots of 64.4. None of these coffees are currently listed as in-stock. Recent catalog entries feature offerings such as the Colombia Pink Bourbon Erick Bravo roasted by September Coffee Company, multiple lots from Finca El Chaferote roasted by Sey Coffee, and the Erick Bravo Pink Bourbon roasted by Flower Child Coffee, all processed as washed pink bourbon. The work of Erick Bravo is distinct in the catalog for its complete focus on a single varietal and processing method combination across multiple roasters.