Producer

Erick Bravo

COHuila

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 82.3

Erick Bravo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Erick Bravo produces coffee in the Huila region of Colombia. His production is situated at an altitude of 1600 meters.

The coffee grown by Bravo is exclusively of the Pink Bourbon variety. This variety is the focus of all four lots currently documented in the index.

The processing method utilized for these lots is the washed process. All four documented entries follow this specific preparation technique.

The catalog footprint for Erick Bravo includes four total lots harvested and processed for distribution. These lots have been featured by two different roasters.

Recent catalog examples include the Erick Bravo Pink Bourbon processed by Flower Child Coffee and three distinct lots of Finca El Chaferote Pink Bourbon processed by Sey Coffee.

The work of Erick Bravo is characterized by a consistent focus on the Pink Bourbon variety processed through the washed method.

Huila Pink Bourbon producer
washed process focus
Finca El Chaferote grower

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pink bourbon4 lots

Processes

Washed4

Altitude

1600–1600m

Harvests

202520232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.