Erick Bravo

Erick Bravo produces coffee in the Huila department of Colombia, operating at an altitude band of 1550 to 1600 meters. This geographic context anchors the producer profile within a well-known Colombian coffee-producing region. The varietal landscape for this producer centers entirely on Pink Bourbon. All five coffees recorded in the catalog feature this specific cultivar. The process portfolio is similarly focused, consisting exclusively of washed preparations across the cataloged lots. There are no representations of natural, honey, or experimental fermentations in the current data. The catalog footprint includes five total coffees represented across three different roasters, including September Coffee Company, Flower Child Coffee, and Sey Coffee. The average Cherrybook Index across these lots is 60.6. Recent catalog examples illustrate this focus, such as the washed Pink Bourbon lots offered by September Coffee Company and Flower Child Coffee, alongside multiple lots from Finca El Chaferote featured by Sey Coffee. Overall, the work of Erick Bravo in the catalog is distinguished by a singular focus on washed Pink Bourbon coffees from Huila.