73Natural lot with Black Cherry, Strawberry, and Cocoa in the cup.
MX · Natural
CherryStrawberryCocoa+2
SCA 94.0
$1.83/oz
Out of stock
Producer
Ernesto Perez & Givette Perez Orea
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 72.6
Producer overview
Ernesto Perez and Givette Perez Orea produce coffee in the Veracruz region of Mexico. Their farm operations are situated at an altitude band between 1200 and 1350 meters.
The varietal landscape at their farm includes a mix of cultivars. The catalog identifies the presence of Marsellesa, Typica, and Garnica, alongside other unspecified varieties.
The producers focus on the natural process for their coffee production. Both lots currently represented in the index utilize this method.
The catalog footprint for Ernesto and Givette Perez Orea includes two distinct coffees. These lots have been featured by two different roasters.
Recent catalog entries include Mexico Finca Fátima, processed as a natural by Kafiex Roasters using a blend of Garnica, Marsellesa, and Typica. Additionally, the Mexico Finca Fatima Natural HG, processed as a natural by Bear Lake Coffee, utilizes a blend of Marsellesa, Typica, and other varieties.
The work of these producers is characterized by a consistent focus on natural processing across their available lots.
- Veracruz coffee production
- natural process focus
- Marsellesa and Garnica cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
- marsellesa1 lot
- typica1 lot
Processes
- Natural1
Altitude
1200–1350m
No coffees from this producer in stock right now.
Archived (1)
73Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.