Eva Gotiti processing station

The Eva Gotiti processing station handles coffees sourced from the Gedeb, Gedeo, and Guji regions of Ethiopia. Cultivation altitudes in this sourcing area span from 2000 to 2100 meters above sea level. The varietal profile represented in the catalog consists entirely of traditional heirloom cultivars. Processing methods across the catalog are focused on the washed technique. All recorded lots undergo this preparation style. The current catalog footprint includes four total coffees, all of which are in stock. These lots are carried by a single roaster, Mission Coffee Works, and feature across multiple espresso offerings such as Pivot Espresso. The catalog entries illustrate a concentrated focus on washed Ethiopian heirloom coffees from high-altitude growing zones, prepared exclusively for espresso applications by one roasting partner.