Eva Gotiti processing station

The Eva Gotiti processing station sources coffee from the Gedeo and Guji regions of Ethiopia, operating within an altitude band of 2000 to 2100 meters. This geographic focus anchors the profile of coffees associated with the station, drawing on the high-elevation growing conditions typical of these southern production areas. The varietal landscape represented in the catalog consists entirely of local heirloom cultivars, appearing across all recorded entries. This uniform varietal categorization reflects traditional farming practices in the region where mixed native varieties are commonly cultivated and harvested together. The process portfolio for Eva Gotiti is defined by a consistent washed preparation method. All lots currently tracked in the catalog utilize this washed approach, emphasizing clean cup characteristics and traditional regional processing standards without experimental or alternate treatments. The catalog footprint includes four total coffees, all of which are currently in-stock and featured by a single roaster, Mission Coffee Works. These offerings yield an average Cherrybook Index of 51.5 across the dataset. Recent catalog examples include multiple lots under the Pivot and Pivot Espresso names, roasted by Mission Coffee Works, utilizing washed heirloom coffee. These entries illustrate the specific commercial applications of the station's output within the index. The work of Eva Gotiti centers on traditional washed processing of native heirloom varieties from high-altitude Ethiopian regions, as reflected by the consistent offerings tracked in the catalog.