Evariste Hagumimana

Evariste Hagumimana produces coffee in the Nyabihu region of Rwanda, specifically within the Nyabihu District. The farming altitude for these lots is situated at 1850 meters above sea level. The varietal landscape represented in the catalog consists entirely of Red Bourbon. The process portfolio for this producer includes both washed and honey treatments. These methods reflect the handling of the harvested cherries within the available catalog entries. The catalog footprint for Evariste Hagumimana includes two total coffees, with one lot currently in stock. Hoppenworth and Ploch is the single roaster carrying these coffees, maintaining an average Cherrybook Index of 53.1 across the lots. Recent catalog examples feature Shyira Washed prepared via the washed method using Red Bourbon, and Shyira Filter prepared via the honey process using Red Bourbon, both roasted by Hoppenworth and Ploch. The available catalog data shows a focused approach centered on Red Bourbon processed through traditional washed and honey methods.