El Salvador Siberia — Espresso
Jammy, White Peach, and Guava on a natural lot.
Apaneca-Ilamatepec, SV · Natural
Producer
Compare Fabio Morán and Etifanio Silva’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Fabio Morán and Etifanio Silva produce coffee in El Salvador, specifically within the Apaneca-Ilamatepec region of Santa Ana. Their farming operations occupy an altitude band ranging from 1450 to 1670 meters. The varietal landscape represented in the catalog focuses on Red Bourbon. This cultivar accounts for all the recorded entries associated with the producers. Their process portfolio includes both washed and natural preparations. The catalog records two washed lots and one natural lot from their harvests. The catalog footprint for Fabio Morán and Etifanio Silva consists of three total coffees tracked in the index, carried by a single roaster, Proud Mary Coffee. Their lots have recorded an average Cherrybook Index of 66.8. Recent catalog examples feature offerings roasted by Proud Mary Coffee, including the El Salvador Siberia Red Bourbon Washed for espresso and filter, alongside a natural process filter lot of the same variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1670m
No roasted coffees from this producer in stock right now.
Jammy, White Peach, and Guava on a natural lot.
Apaneca-Ilamatepec, SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.