Fabio Morán and Etifanio Silva

Fabio Morán and Etifanio Silva produce coffee in El Salvador, specifically within the Apaneca-Ilamatepec region of Santa Ana. Their farming operations occupy an altitude band ranging from 1450 to 1670 meters. The varietal landscape represented in the catalog focuses on Red Bourbon. This cultivar accounts for all the recorded entries associated with the producers. Their process portfolio includes both washed and natural preparations. The catalog records two washed lots and one natural lot from their harvests. The catalog footprint for Fabio Morán and Etifanio Silva consists of three total coffees tracked in the index, carried by a single roaster, Proud Mary Coffee. Their lots have recorded an average Cherrybook Index of 66.8. Recent catalog examples feature offerings roasted by Proud Mary Coffee, including the El Salvador Siberia Red Bourbon Washed for espresso and filter, alongside a natural process filter lot of the same variety.