Fabio Morán and Etifanio Silva

Fabio Morán and Etifanio Silva produce coffee in the Santa Ana region of El Salvador. Their farm, Siberia, is situated at an altitude ranging between 1450 and 1670 meters above sea level.

The production at Siberia focuses on the Red Bourbon varietal. This variety is the primary cultivar utilized across their current catalog entries.

The producers maintain a diverse process portfolio. Their catalog includes washed, natural, and experimental treatments. The experimental category is represented by a glazed process.

The catalog footprint for Fabio Morán and Etifanio Silva includes three distinct lots. These coffees have been featured by one roaster, Proud Mary Coffee. The lots represent a range of processing methods applied to the Red Bourbon variety, including a washed filter coffee, a natural espresso, and a glazed experimental espresso.

The work of Fabio Morán and Etifanio Silva is characterized by the application of varied processing techniques to a single varietal focus.