Fabio Morán and Etifanio Silva

Fabio Morán and Etifanio Silva produce coffee in the Apaneca-Ilamatepec region of Santa Ana, El Salvador. Their farm, Siberia, is situated at an altitude band between 1450 and 1670 meters.

The production at Siberia focuses on the Red Bourbon varietal. This cultivar is the primary variety represented across all lots in the current index.

The farm utilizes a range of post-harvest treatments. Their portfolio includes washed and natural processes, alongside experimental methods.

The catalog currently tracks five lots from this producer, all of which are carried by Proud Mary Coffee. These lots represent harvest data collected within the index.

Recent catalog entries include the Siberia Red Bourbon processed as a washed coffee, a natural process, and an experimental lot labeled as Glazed. These selections have been featured as both espresso and filter roasts.

The work of Fabio Morán and Etifanio Silva is characterized by a consistent focus on the Red Bourbon varietal paired with a diverse range of processing techniques.