Familia Lizaraso — Espresso
Washed lot with Milk Chocolate, Raisin, and Hazelnut in the cup.
Cusco, PE · Washed
Producer
Producer overview
Familia Lizaraso produces coffee in the Cusco region of Peru. The catalog records four lots from this producer, all cultivated at high elevations typical of the area.
The varietal profile for Familia Lizaraso is focused entirely on Typica. Every recorded lot in the index features this traditional cultivar.
In terms of processing, the producer's catalog footprint consists exclusively of washed coffees. All four recorded offerings undergo this traditional method.
One roaster, The Coffee Collective, is represented in the catalog as carrying lots from Familia Lizaraso. The index currently shows zero active in-stock offerings from this producer, with harvest data reflecting past entries.
Recent catalog entries include multiple espresso and filter lots under the Familia Lizaraso name, all processed as washed Typica and roasted by The Coffee Collective.
Overall, Familia Lizaraso maintains a focused catalog presence centered on single-varietal Typica processed entirely through washed methods for a single roaster partner.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Washed lot with Milk Chocolate, Raisin, and Hazelnut in the cup.
Cusco, PE · Washed
Washed lot with Milk Chocolate, Raisin, and Hazelnut in the cup.
Cajamarca, PE · Washed
Washed lot with Milk Chocolate, Raisin, and Hazelnut in the cup.
Peru · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.