PERU SILVIA OCAMPO
Washed lot with Starfruit, Raw Honey, and Toasted Almond in the cup.
Amazonas, PE · Washed
Producer
Producer overview
Silvia Ocampo produces coffee in the Amazonas region of Peru. Her farm is situated at an altitude band between 1800 and 1900 meters above sea level.
The varietal landscape on her farm is focused on two primary cultivars. The catalog data indicates that her production is evenly split between Typica and Caturra varieties.
Regarding her process portfolio, Ocampo utilizes the washed method for her coffee production. All lots recorded in the current index follow this traditional processing technique.
The catalog footprint for Silvia Ocampo includes three distinct lots. These coffees have been featured by one roaster, Sweetleaf Coffee. The index reflects data from these specific entries, which maintain an average Northscore of 70.0.
Recent catalog entries include three lots of Peru Silvia Ocampo, all processed as washed and consisting of a blend of Typica and Caturra varieties, as featured by Sweetleaf Coffee.
Ocampo's work in the catalog is defined by a consistent focus on washed-process Typica and Caturra varieties grown at high altitudes in Amazonas.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1900m
No coffees from this producer in stock right now.
Washed lot with Starfruit, Raw Honey, and Toasted Almond in the cup.
Amazonas, PE · Washed
Expect Starfruit, Raw Honey, and Toasted Almond from this washed.
Amazonas, PE · Washed
Washed lot with Starfruit, Raw Honey, and Toasted Almond in the cup.
Amazonas, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.