Silvia Ocampo

Silvia Ocampo produces coffee in the Amazonas region of Peru, operating at an altitude band of 1800 to 1900 meters. This geographic context places the farm within high-elevation Peruvian production zones known for steep terrain and cool microclimates. The varietal landscape represented in the catalog consists primarily of Typica and Caturra. Both cultivars appear across the producer's offerings, pointing to a focus on traditional varieties adapted to the regional conditions of Amazonas. The processing profile for these coffees is exclusively washed. All recorded lots utilize the washed method, reflecting a consistent preparation style across the catalog entries without examples of experimental or alternative processing techniques. The catalog footprint for Silvia Ocampo comprises three total coffees, all of which are currently out of stock. A single roaster, Sweetleaf Coffee, carries these lots in the index data. The average Cherrybook Index across these offerings is 54.3, representing the collective score data available in the index. Recent catalog entries include multiple listings of Peru Silvia Ocampo roasted by Sweetleaf Coffee, all processed as washed and featuring a blend of Typica and Caturra varieties. These entries illustrate a uniform set of processing and varietal attributes across the available catalog footprint. Overall, the work of Silvia Ocampo in the catalog is defined by a consistent focus on washed processing applied to traditional Typica and Caturra varieties grown at high elevations in Amazonas.