Silvia Ocampo

Silvia Ocampo cultivates coffee in the Amazonas region of Peru, operating within an altitude band of 1800 to 1900 meters. This geographic context places the farm within high-elevation terrain typical of Peruvian specialty coffee production. The varietal landscape on the farm centers on Typica and Caturra. Both cultivars appear across the cataloged offerings from this producer. The processing profile for Silvia Ocampo consists entirely of the washed method. All recorded lots utilize this preparation style. The catalog footprint includes three total coffees represented in the index, all carried by Sweetleaf Coffee. The harvest data shows zero currently in-stock lots, and the average Cherrybook Index across these offerings is 54.3. Recent catalog examples feature offerings such as Peru Silvia Ocampo roasted by Sweetleaf Coffee, processed as washed, and utilizing a blend of Typica and Caturra varieties. The work of Silvia Ocampo in the current catalog is distinguished by a consistent focus on washed Typica and Caturra lots sourced from Amazonas.