Familia Rodriguez

Familia Rodriguez cultivates coffee across regions in Bolivia and Colombia, specifically operating in Caranavi and Huila. Their farming operations are situated at an elevation band of 1500 meters. The varietal landscape represented in their catalog offerings includes Pink Bourbon and Caturra. Each variety is tied to specific lots in the dataset. Their process portfolio consists entirely of washed preparations across the recorded coffees. The producer maintains a focused approach to this traditional processing method. The catalog footprint for Familia Rodriguez includes two coffees carried by two different roasters. Harvest representation and lot distribution span both of their producing countries of origin. Recent catalog examples feature La Linda from Bolivia, roasted by Pista Café using a washed Caturra, alongside El Azafrán, roasted by Harmony Roasters using a washed Pink Bourbon. The work of Familia Rodriguez in the catalog is distinguished by its cross-country footprint spanning Bolivia and Colombia with a dedicated focus on washed preparations.