El Salvador El Limar Anaerobic Pacamara
Apricot, Peach, and Garden Berries on an anaerobic natural lot.
Apaneca, SV · Anaerobic Natural
Producer
Compare Familjen Magaña’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Familjen Magana is a coffee producer based in the Apaneca region of El Salvador, cultivating coffee at an altitude of 1470 meters. The varietal landscape represented in the catalog is focused on the pacamara cultivar. The process portfolio for Familjen Magana includes both anaerobic natural and traditional natural treatments across their indexed coffees. The catalog footprint for Familjen Magana includes lots carried by Gringo Nordic Coffee Roasters, with harvest representations yielding an average Cherrybook Index of 52.1. Recent catalog examples feature the El Salvador El Limar Anaerobic Pacamara and the El Salvador Purple Pacamara, both roasted by Gringo Nordic Coffee Roasters using pacamara variety beans processed via anaerobic natural and natural methods respectively. The work of Familjen Magana in the catalog is distinguished by a dedicated focus on the pacamara varietal paired with distinct processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1470–1470m
Apricot, Peach, and Garden Berries on an anaerobic natural lot.
Apaneca, SV · Anaerobic Natural
Natural lot with Plum, Milk Chocolate, and Nectarine in the cup.
Apaneca, SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.