El Salvador El Limar Anaerobic Pacamara
Apricot, Peach, and Garden Berries on a anaerobic natural build.
Apaneca, SV · Anaerobic Natural
ApricotPeachBerry+3
$82.37/oz
Producer
Familjen Magaña
SVApaneca
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 53.3
Producer overview
Familjen Magaña produces coffee in the Apaneca region of El Salvador. Their farm operations are situated at an altitude of 1470 meters.
The producer focuses on the Pacamara varietal. This specific cultivar is the dominant variety represented in their current catalog entries.
Their process portfolio includes both natural and anaerobic natural treatments. They utilize these methods to manage the post-harvest development of their Pacamara lots.
The catalog currently tracks two distinct lots from Familjen Magaña, both of which are carried by Gringo Nordic Coffee Roasters. Recent catalog examples include the El Salvador El Limar Anaerobic Pacamara and the El Salvador Purple Pacamara.
The work of Familjen Magaña is characterized by a consistent focus on the Pacamara varietal paired with diverse processing techniques.
- Apaneca Pacamara specialist
- anaerobic natural processing
- El Salvador producer
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacamara2 lots
Processes
- Anaerobic Natural1
- Natural1
Altitude
1470–1470m
El Salvador Purple Pacamara
Natural lot with Plum, Milk Chocolate, and Nectarine in the cup.
Apaneca, SV · Natural
PlumMilk ChocolatePeach+2
$69.30/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.