Cherrybook.

Producer

Mió

BRMonte Santo de Minas
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
62.2

Mió’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Mió operates in the Monte Santo de Minas region of Brazil. The farm is situated at an altitude band between 900 and 1100 meters.

The producer cultivates acaiá and yellow catuai varieties. These cultivars are represented in the current catalog offerings.

The farm utilizes the natural process for its coffee production. This processing method is consistent across the lots currently featured in the index.

The catalog footprint for Mió includes two roasters. These roasters have featured the producer's coffee in recent harvest cycles.

Recent catalog examples include the Fazenda Mió Brazil processed as a natural by Volcano Coffee Works, and the Mió Monola 29, a natural process blend of acaiá and yellow catuai offered by Assembly Coffee.

Mió is characterized by a consistent focus on natural processing methods within the Monte Santo de Minas region.

  • Monte Santo de Minas producer
  • natural process focus
  • acaiá and yellow catuai

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • acaiá1 lot
  • yellow catuai1 lot

Processes

  • Natural2

Altitude

9001100m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.