Mió

Mió produces coffee in Brazil, specifically within the Minas Gerais region of Monte Santo de Minas, operating at an altitude band of 900 to 1100 meters. Their production footprint in the catalog spans six total coffees, with five currently in stock and an average Cherrybook Index across their lots of 51.5. Roasters carrying their offerings in the index include Assembly Coffee and Volcano Coffee Works. The varietal landscape represented in their catalog entries includes yellow catuai, catuai, and other unspecified cultivars. Their processing methods lean primarily toward natural processing, supplemented by an anaerobic natural lot. Recent catalog examples illustrate their range across roasters. Assembly Coffee features the natural-processed Brazil — Mió Calase, Assembly Cold Brew Cans, Assembly Cold Brew Concentrate, and the anaerobic natural Brazil — Mió Monola 29, which combines catuai and other varieties. Volcano Coffee Works carries Fazenda Mió — Brazil using a natural process, alongside unstated process cold brew coffee cans.