72Expect Milk Chocolate, Fig, and Velvety from this natural.
Monte Santo de Minas, BR · Natural
Producer
Mió’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mió operates in the Monte Santo de Minas region of Brazil. The farm is situated at an altitude band between 900 and 1100 meters.
The producer cultivates acaiá and yellow catuai varieties. These cultivars are represented in the current catalog offerings.
The farm utilizes the natural process for its coffee production. This processing method is consistent across the lots currently featured in the index.
The catalog footprint for Mió includes two roasters. These roasters have featured the producer's coffee in recent harvest cycles.
Recent catalog examples include the Fazenda Mió Brazil processed as a natural by Volcano Coffee Works, and the Mió Monola 29, a natural process blend of acaiá and yellow catuai offered by Assembly Coffee.
Mió is characterized by a consistent focus on natural processing methods within the Monte Santo de Minas region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
900–1100m
72Expect Milk Chocolate, Fig, and Velvety from this natural.
Monte Santo de Minas, BR · Natural
Not ratedStone Fruit, Hazelnut, and Cocoa on a natural build.
Monte Santo de Minas, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.