Brazil — Mió Calase
Natural lot with Dark Chocolate, Cherry, and Viscous in the cup.
Minas Gerais, BR · Natural
Producer
Mió’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mió is a coffee producer operating in Minas Gerais, Brazil, specifically within the Monte Santo de Minas region. Coffees from this producer are cultivated at an altitude band ranging from 900 to 1100 meters.
The varietal landscape represented in the catalog includes Catuai and Yellow Catucai, alongside other unspecified cultivars.
The process portfolio leans heavily toward natural treatments, complemented by experimental methods such as anaerobic natural processing.
The catalog footprint for Mió includes four total coffees, with three currently in stock and two roasters carrying their lots.
Recent lot examples featured in the catalog include a natural coffee from Volcano Coffee Works, an Assembly Cold Brew Concentrate and a Yellow Catucai natural lot under the Mió Calase name from Assembly Coffee, and an anaerobic natural Catuai and other varietal lot named Mió Monola 29 also from Assembly Coffee.
The work of Mió in the catalog is distinguished by a focus on natural and anaerobic processing methods applied to regional Brazilian varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
900–1100m
Natural lot with Dark Chocolate, Cherry, and Viscous in the cup.
Minas Gerais, BR · Natural
Minas Gerais, BR / Natural; cup data hasn't landed yet.
Minas Gerais, BR · Natural
Minas Gerais, BR / Natural; taste data is still thin.
Minas Gerais, BR · Natural
Expect Milk Chocolate, Fig, and Velvety from this anaerobic natural lot.
Monte Santo de Minas, BR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.