Producer

Mió

BRMinas Gerais, Monte Santo de Minas

Coffees in catalog: 4
Currently in stock: 3
Roasters carrying: 2
Avg Cherry's Index: 64.9

Mió’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Mió operates in the Minas Gerais region of Brazil, specifically within Monte Santo de Minas. The farm cultivates coffee at an altitude band ranging from 900 to 1100 meters above sea level.

The farm's varietal landscape includes Catuai alongside other cultivars. This diversity in planting allows for a range of profiles within their production.

The producer maintains a process portfolio that includes both natural and anaerobic natural treatments. This mix of traditional and experimental processing methods is reflected in their current catalog offerings.

The catalog footprint for Mió includes three distinct coffee lots, all of which are currently in stock. These lots are featured by two different roasters.

Recent catalog examples include the Mió Monola 29, processed as an anaerobic natural and featuring Catuai and other varieties, offered by Assembly Coffee. Additionally, Assembly Coffee carries an Assembly Cold Brew Concentrate processed as a natural, while Volcano Coffee Works features a Fazenda Mió Brazil lot, also processed as a natural.

The work of Mió is characterized by a combination of traditional natural processing and the application of anaerobic techniques.