Skip to content
Cherrybook.

Producer

Fazenda Santa Barbara

BrazilMantiqueira de Minas
Coffees in catalog
2
Currently available
1
Roasters with stock
1

Compare Fazenda Santa Barbara’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Fazenda Santa Barbara is located in the Cerrado Mineiro region of Brazil. The farm operates at an altitude of 1300 meters.

The farm focuses on the cultivation of Yellow Bourbon. This variety is represented in the current catalog.

The production at Fazenda Santa Barbara is characterized by the use of natural processing methods. This approach is applied to the lots currently tracked in the index.

The catalog footprint for this producer includes two distinct lots, which are currently carried by two different roasters. These entries represent the harvest data available in the index.

Recent catalog examples include the Brasile Santa Barbara, processed as a natural Yellow Bourbon and roasted by Ditta Artigianale, and the Sunflower Espresso Blend, a natural process coffee roasted by 8th & Roast.

The producer is distinguished by a consistent focus on natural processing methods within the Cerrado Mineiro region.

  • Cerrado Mineiro producer
  • natural process focus
  • Yellow Bourbon cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai1 lot
  • mundo novo1 lot

Processes

  • Natural1

Altitude

750–1050m

Currently available coffees

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.