Producer
Fazenda Santa Barbara
- Coffees in catalog
- 2
- Currently available
- 1
- Roasters with stock
- 1
Compare Fazenda Santa Barbara’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Fazenda Santa Barbara is located in the Cerrado Mineiro region of Brazil. The farm operates at an altitude of 1300 meters.
The farm focuses on the cultivation of Yellow Bourbon. This variety is represented in the current catalog.
The production at Fazenda Santa Barbara is characterized by the use of natural processing methods. This approach is applied to the lots currently tracked in the index.
The catalog footprint for this producer includes two distinct lots, which are currently carried by two different roasters. These entries represent the harvest data available in the index.
Recent catalog examples include the Brasile Santa Barbara, processed as a natural Yellow Bourbon and roasted by Ditta Artigianale, and the Sunflower Espresso Blend, a natural process coffee roasted by 8th & Roast.
The producer is distinguished by a consistent focus on natural processing methods within the Cerrado Mineiro region.
- Cerrado Mineiro producer
- natural process focus
- Yellow Bourbon cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- mundo novo1 lot
Processes
- Natural1
Altitude
750–1050m
Currently available coffees
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

