Fermin Rodriguez Sanchez

Fermin Rodriguez Sanchez produces coffee in the Tetla region of Mexico. The farm is situated at an altitude of 1650 meters.

The production at this farm focuses on the Bourbon varietal. This cultivar is the primary variety represented in the available catalog data.

The producer utilizes both honey and natural processing methods. These two distinct techniques are represented equally in the current index.

The catalog footprint for this producer includes two lots from the 2021 harvest. These coffees have been featured by one roaster. Recent catalog examples include the Shirley Temple lot, which is a natural-processed Bourbon, and the Japanese Slipper lot, which is a honey-processed Bourbon, both roasted by Common Folk Coffee Co.

The work of Fermin Rodriguez Sanchez is characterized by a focused approach to varietal selection and a balance between honey and natural processing methods.