Fermin Rodriguez Sanchez

Fermin Rodriguez Sanchez produces coffee in the Tetla region of Mexico. The farm is situated at an altitude of 1650 meters.

The producer focuses on the Bourbon variety. This cultivar is the primary varietal represented in the available catalog data.

The processing portfolio for this producer includes both honey and natural methods. These techniques are applied to the Bourbon lots to create distinct profiles.

The catalog footprint for Fermin Rodriguez Sanchez includes two lots from the 2021 harvest. These coffees have been featured by one roaster.

Recent catalog examples include the Shirley Temple lot, which is a natural-processed Bourbon, and the Japanese Slipper lot, which is a honey-processed Bourbon. Both were roasted by Common Folk Coffee Co.

The work of Fermin Rodriguez Sanchez is characterized by the application of diverse processing methods to a single varietal.