Producer
Fernando Alfaro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fernando Alfaro produces coffee in the Ataco region of El Salvador. His farm operations are situated at an altitude of 1300 meters.
The varietal landscape on the farm is centered on Bourbon cultivars. The catalog records include both standard Bourbon and Orange Bourbon varieties.
The process portfolio for this producer demonstrates a range of techniques. The catalog lists both washed and anaerobic natural treatments for his coffee lots.
The catalog footprint for Fernando Alfaro includes three distinct lots. These coffees have been featured by two different roasters. The data covers recent harvest cycles, though no lots are currently in stock.
Recent catalog examples include the El Salvador El Carmen Anaerobic Natural processed as an orange bourbon by Dark Woods Coffee, and the El Salvador El Carmen Elite Bourbon processed as both an anaerobic natural and a washed coffee by Rogue Wave Coffee.
The work of Fernando Alfaro is characterized by a focus on Bourbon varietals paired with both traditional and experimental processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1300m
No coffees from this producer in stock right now.
Anaerobic Natural lot with Red Grape, Milk Chocolate, and Prune in the cup.
Apaneca-Ilamatepec, SV · Anaerobic Natural
Expect Raspberry and Praline from this anaerobic natural.
SV · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
