El Salvador El Carmen — Anaerobic Natural
Expect Raspberry and Praline from this anaerobic natural lot.
Apaneca-Ilamatepec, SV · Anaerobic Natural
Producer
Compare Fernando Alfaro’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Fernando Alfaro produces coffee in the Apaneca-Ilamatepec region of El Salvador at an altitude of 1300 meters. The catalog records a total of three coffees from this producer, with two roasters currently featuring these lots. The average Cherrybook Index across these offerings is 66.3. The varietal profile centers on Bourbon cultivars, including both standard Bourbon and Orange Bourbon. These varieties form the foundation of the cataloged lots from this producer. The process portfolio includes both anaerobic natural and washed preparations. The cataloged lots demonstrate a split between extended fermentation styles and traditional washed processing methods. Recent catalog examples include an anaerobic natural Orange Bourbon from El Carmen roasted by Dark Woods Coffee, alongside an anaerobic natural Bourbon and a washed Bourbon from the same estate roasted by Rogue Wave Coffee. The catalog representation spans multiple roasters and process styles centered on the El Carmen estate.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No roasted coffees from this producer in stock right now.
Expect Raspberry and Praline from this anaerobic natural lot.
Apaneca-Ilamatepec, SV · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.