Mauricio Salaverria — Finca Himalaya Anaerobic Natural
Apaneca-Ilamatepec, SV / Anaerobic Natural; taste data is still thin.
Apaneca-Ilamatepec, SV · Anaerobic Natural
Producer
Mauricio Salaverria’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Mauricio Salaverria produces coffee in the Apaneca-Ilamatepec region of El Salvador. Cultivation takes place within an altitude band of 1550 to 1600 meters above sea level.
The varietal landscape includes pacas, red bourbon, yellow bourbon, caturrra, bourbon, and maragogype. Pacas and red bourbon are the most frequently recorded cultivars in the catalog data.
Processing methods span both traditional and experimental techniques, including washed, natural, honey, and anaerobic natural preparations. Naturals and washed coffees appear most frequently across the recorded lots.
Three different roasters currently carry coffees from this producer, with seven total lots represented in the catalog index. Recent catalog examples include a natural blend of red bourbon, yellow bourbon, and caturrra roasted by Keen Coffee, alongside washed pacas, natural maragogype, anaerobic natural, and honey-processed lots from Fantôme Café.
The catalog footprint reflects a diverse range of processing methods applied to traditional Salvadoran varieties across multiple roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1600m
Apaneca-Ilamatepec, SV / Anaerobic Natural; taste data is still thin.
Apaneca-Ilamatepec, SV · Anaerobic Natural
Natural lot with Candied Pineapple, Almond, and Dried Pineapple in the cup.
Apaneca-Ilamatepec, SV · Natural
Expect Pineapple, Chamomile, and Speculaas from this natural.
Apaneca-Ilamatepec, SV · Natural
Expect Caramel, Hazelnut, and Dark Chocolate from this washed.
SV · Washed
Natural lot with Lemonade, Raspberry, and Peach in the cup.
SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.