Producer

Mauricio Salaverria

SVApaneca-Ilamatepec

Coffees in catalog: 6
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 62.9

Mauricio Salaverria’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Mauricio Salaverria operates within the Apaneca-Ilamatepec region of El Salvador. This area is known for its coffee production, and his work is situated within this specific geographic context.

The coffee lots associated with this producer primarily feature the bourbon varietal. This variety serves as the foundation for the profiles represented in the catalog.

The processing methods utilized by this producer include both natural and anaerobic natural techniques. This indicates a focus on specific post-harvest treatments to influence the final cup profile.

The catalog footprint for Mauricio Salaverria includes two distinct lots, which have been featured by two different roasters. These entries represent the current data available regarding his presence in the market.

Recent catalog examples include the Finca Himalaya Anaerobic Natural, processed via anaerobic natural methods and featured by Fantôme Café, as well as the El Salvador Himalaya Pineapple, a natural-processed bourbon offered by Revolver Coffee.

The work of this producer is characterized by a focus on the bourbon varietal paired with diverse processing techniques.