Lucia Ortiz

Lucia Ortiz produces coffee in the Apaneca-Ilamatepec region of El Salvador, specifically at an altitude of 2000 meters. The varietal portfolio includes Caturra, Maracaturra, Maragogype, Icatu, Orange Bourbon, and Maragogipe. Processing methods represented in the catalog include anaerobic natural, natural, honey, and black honey. Anaerobic natural is the most frequently observed treatment across these offerings. Three different roasters currently carry lots associated with this producer, with a total of six coffees recorded in the index and five currently in-stock. The average Cherrybook Index across these lots is 57.7. Recent catalog examples include El Salvador Las Mercedes Maracaturra Anaerobic Natural roasted by Klatch Coffee, El Salvador Las Mercedes Pacamara Black Honey also from Klatch Coffee, and Las Mercedes, El Salvador roasted by Elixr Coffee Roasters. Other recent entries feature Orange Bourbon and Icatu varieties processed via anaerobic natural and honey methods. The catalog footprint reflects a focus on diverse varietals and experimental processing methods at high altitude in El Salvador.