Producer
Lucia Ortiz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Lucia Ortiz produces coffee in El Salvador, with lots sourced from the Apaneca-Ilamatepec and Usulután regions. Her production is characterized by a diverse range of varietals, including pacamara, maracaturra, bourbon, and SL28.
The producer utilizes a variety of processing methods, with a notable focus on anaerobic natural and honey treatments. Recent catalog entries include an anaerobic natural maracaturra roasted by Dragonfly Coffee Roasters, a honey-processed bourbon and SL28 blend from the same roaster, and an anaerobic natural pacamara processed as a black honey lot by Klatch Coffee.
Across the current index, Lucia Ortiz is represented by three distinct lots. These coffees have been featured by two different roasters.
The work of Lucia Ortiz is defined by her engagement with both traditional and experimental processing techniques across a varied selection of coffee cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Anaerobic Natural lot with Honeysuckle, Red Currant, and Yellow Nectarine in the cup.
Apaneca-Ilamatepec, SV · Anaerobic Natural
Fresh Roses, Crisp Green Grape, and Luscious Fig on a anaerobic natural build.
Usulután, SV · Anaerobic Natural
Perfumed Florals, Honey, and Pomegranate on a honey build.
SV · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
