66Perfumed Florals, Honey, and Pomegranate on a honey build.
SV · Honey
Producer
Lucia Ortiz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Lucia Ortiz produces coffee in El Salvador, with lots sourced from the Apaneca-Ilamatepec and Santiago de María regions in Usulután. These coffees are grown at varying altitudes across these distinct geographic areas.
The producer works with a diverse range of varietals. The catalog includes the pacamara, bourbon, and sl28 cultivars.
The processing portfolio demonstrates a focus on both traditional and experimental methods. The catalog features anaerobic natural and honey treatments.
The catalog footprint for Lucia Ortiz includes three total coffees, with two currently in stock. These lots are carried by two different roasters.
Recent catalog examples include the El Salvador Maracaturra Anaerobic Natural processed by Dragonfly Coffee Roasters, the El Salvador Las Mercedes Rubi Honey featuring bourbon and sl28 varieties from Dragonfly Coffee Roasters, and the El Salvador Las Mercedes Pacamara Black Honey processed via anaerobic natural methods for Klatch Coffee.
The work of Lucia Ortiz is characterized by a combination of specific varietal selections and diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
66Perfumed Florals, Honey, and Pomegranate on a honey build.
SV · Honey
75Anaerobic Natural lot with Honeysuckle, Red Currant, and Yellow Nectarine in the cup.
Apaneca-Ilamatepec, SV · Anaerobic Natural
68Fresh Roses, Crisp Green Grape, and Luscious Fig on a anaerobic natural build.
Santiago de María, Usulután, SV · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.