Costa Rica La Union — Espresso
Expect Apricot, Mandarin, and Molasses from this washed.
Central Valley, CR · Washed
Producer
Producer overview
Fernando El\u00edas and Silvia Elena cultivate coffee in Costa Rica within the Central Valley and Cerro Alto regions. Their farm sits at an altitude of 1500 meters.
The varietal landscape spans Villa Sarch\u00ed and SL28. Their processing methods include both washed and natural techniques.
Their catalog footprint consists of two coffees in the index, with one currently in stock. Axil Coffee Roasters carries their lots.
Recent catalog entries feature Costa Rica La Union Espresso processed as washed using SL28, alongside Cerro Alto Espresso processed as natural using Villa Sarch\u00ed. Their work demonstrates a focused output across specific regional and varietal lines within the catalog.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
Expect Apricot, Mandarin, and Molasses from this washed.
Central Valley, CR · Washed
Expect Orange, Panela, and Red Apples from this natural.
Cerro Alto, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.