Fernando Elías and Silvia Elena

Fernando Elías and Silvia Elena cultivate coffee in the Central Valley region of Costa Rica, specifically in Cerro Alto, at an altitude of 1500 meters. Their catalog presence features two distinct varietals, namely SL28 and Villa Sarchi, representing the cultivars grown on their farm. The processing methods observed in their catalog entries include both washed and natural preparations, showing a balance between traditional and fruit-forward styles. The catalog footprint for Fernando Elías and Silvia Elena includes coffee carried by a single roaster, Axil Coffee Roasters, with an average Cherrybook Index (CBI) of 79.3 across their lots. Recent catalog examples include the Costa Rica La Union Espresso processed as washed using the SL28 variety, and the Cerro Alto Espresso processed as natural using the Villa Sarchi variety, both roasted by Axil Coffee Roasters.