Allan Oviedo

Allan Oviedo produces coffee in the West Valley region of Costa Rica. His farm operations are situated at an altitude band between 1595 and 1600 meters.

The varietal landscape on the farm is led by SL28, which accounts for three of the six lots recorded in the index. Other varieties grown include Villa Sarchi and additional cultivars.

Oviedo utilizes a diverse range of processing methods. His portfolio includes washed, yellow honey, white honey, and red honey treatments.

The catalog footprint for Allan Oviedo includes six total lots represented across five different roasters. These lots have been featured in the index across recent harvest cycles.

Recent catalog examples include the Don Joel Kenia SL28 processed as a white honey by Plowshares Coffee Roasters, the SL28 processed as a red honey by Phil & Sebastian Coffee Roasters, and the La Cumbre Villa Sarchi processed as a yellow honey by 3fe.

The producer is distinguished by a consistent focus on the SL28 varietal paired with a broad range of honey and washed processing techniques.