Allan Oviedo

Allan Oviedo's coffees originate from Costa Rica, specifically drawing from the Tarrazú, West Valley, and Western Valley regions. The growing altitudes for these lots span from 1595 to 1680 meters. The varietal profile features SL28 and Villa Sarchí as the dominant cultivars. The processing methods represented in the catalog lean heavily toward various honey techniques, alongside traditional washed preparations. Specific treatments include white honey, yellow honey, red honey, general honey, and washed processes. Within the index, Allan Oviedo's catalog footprint includes nine total coffees, with four currently in stock. Six different roasters currently carry these lots, which maintain an average Cherrybook Index of 68.3 across the catalog. Recent catalog entries illustrate this range of processing and varietal combinations. Examples include the Costa Rica Don Joel Villa Sarchi roasted by Ruby Coffee Roasters using yellow honey and Villa Sarchí, the Christmas Single Origin - La Cumbre roasted by 3fe using yellow honey and Villa Sarchí, and Jungle Berry roasted by Phil & Sebastian Coffee Roasters using white honey and SL28. Other listings feature Plowshares Coffee Roasters offering a Kenia SL 28 prepared with white honey, Has Bean Coffee featuring Finca Carmela processed as a general honey, and Ruby Coffee Roasters offering a washed Chizo Kenia lot. The work of Allan Oviedo is characterized by a focus on distinct cultivars like SL28 and Villa Sarchí paired with a diverse spectrum of honey and washed processing styles across multiple roasters.