71Think Raw Sugar, Cashew, and Honeydew Melon.
West Valley, CR
Producer
Allan Oviedo’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Allan Oviedo produces coffee in the West Valley region of Costa Rica. His farms are situated at an altitude band between 1595 and 1600 meters.
The varietal landscape on his farms includes SL28, Villa Sarchi, and other cultivars. SL28 is the most frequently represented variety in the available data.
His process portfolio demonstrates a range of techniques. The catalog includes both washed and honey processed coffees, specifically featuring red honey and yellow honey treatments.
The catalog footprint for Allan Oviedo includes five distinct lots across four different roasters. These coffees have been represented in recent harvest cycles.
Recent catalog examples include an SL28 processed as a red honey by Phil and Sebastian Coffee Roasters, a Villa Sarchi processed as a yellow honey by 3fe, and a washed SL28 lot featured by Ruby Coffee Roasters.
His work is characterized by a focus on specific varietals processed through a variety of traditional and honey-based methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1595–1600m
Harvests
71Think Raw Sugar, Cashew, and Honeydew Melon.
West Valley, CR
66Expect Orange Marmalade, Milk Chocolate, and Brown Sugar from this washed.
West Valley, CR · Washed
78Yellow Honey lot with Clementine, Prune, and Honey in the cup.
CR · Yellow Honey
78Expect Lychee, Tamarind, and Melon from this red honey.
West Valley, CR · Red Honey
68Black Currant, Grapefruit, and Brown Sugar on a washed build.
West Valley, CR · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.