80Expect Pear, Cashew, and Spice from this washed.
Cajamarca, PE · Washed
Producer
Fidel Huancas’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Fidel Huancas produces coffee in the Cajamarca region of Peru, specifically within the San Ignacio province. The coffee is cultivated at high elevations, ranging between 1800 and 1950 meters above sea level.
The varietal landscape on the farm includes Caturra, Pache, and other unspecified cultivars. Caturra is the most frequently represented variety in the available data.
The production portfolio is focused on the washed process. All three lots currently documented in the index were processed using this method.
The catalog footprint for Fidel Huancas includes three distinct roasters. The index tracks three total lots from this producer, spanning recent harvest cycles.
Recent catalog examples include a washed Caturra lot from Methodical Coffee, a washed lot of other varieties from Passenger Coffee, and a washed Caturra and Pache blend from Assembly Coffee.
The work of Fidel Huancas is characterized by a consistent focus on washed processing across multiple roaster partnerships.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1950m
80Expect Pear, Cashew, and Spice from this washed.
Cajamarca, PE · Washed
79Washed lot with Blood Orange, Baking Spices, and Molasses in the cup.
Cajamarca, PE · Washed
73Red Apple, Raspberry, and Juicy on a washed build.
San Ignacio, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.