86Expect Strawberry Jam, Hibiscus, and Pomegranate from this experimental.
Atitlán, GT · Experimental
Producer
Producer overview
Finca San Jerónimo Miramar is located in the Atitlán region of Guatemala. The farm operates within the high-altitude conditions characteristic of this coffee-growing area.
The farm maintains a varietal landscape that includes both Catuai and Geisha cultivars. These varieties are utilized to explore different profiles within their production.
The producer demonstrates a range of processing techniques. Their portfolio includes both traditional washed methods and experimental processing styles.
The current catalog footprint for Finca San Jerónimo Miramar includes two distinct lots. These coffees have been featured by Nossa Familia Coffee. Recent catalog entries include the Guatemala Slow Jam, which is an experimental Catuai, and the Finca San Jerónimo Miramar Gesha, which is a washed Geisha.
The work of this producer is defined by a balance between established washed processing and experimental techniques across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
86Expect Strawberry Jam, Hibiscus, and Pomegranate from this experimental.
Atitlán, GT · Experimental
83Washed lot with Citrus, Floral, and Berry in the cup.
Atitlán, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.