Finca Santa Teresa

Finca Santa Teresa sources its coffee from the Chiriqui region of Panama, operating within an altitude band of 1400 to 1600 meters. This geographic setting provides the elevation conditions suited for specialty coffee cultivation in the area. The varietal landscape represented in the catalog features geisha as the dominant cultivar, alongside caturra and catuai. The presence of geisha is supported by multiple lot entries in the index. The process portfolio observed across their offerings includes honey and natural treatments. The producer demonstrates a focus on these methods within the catalog data. The catalog footprint for Finca Santa Teresa includes three total coffees represented across two roasters, with one lot currently in-stock. The average Cherrybook Index across their lots is 54.6. Recent catalog examples include the Lost Origin x Finca Santa Teresa Gesha Depulped roasted by Datura Coffee using a honey process and geisha variety, the Lost Origin X Finca Santa Teresa Gesha Natural from Datura Coffee utilizing a natural process and geisha variety, and the Panama Finca Teresa Coffee from Press Coffee Roasters processed as a honey lot with caturra and catuai varieties. The catalog evidence highlights a primary focus on geisha varietals paired with honey and natural processing methods.