Cherrybook.

Producer

Finca Santa Teresa

PAChiriqui
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
63.8

Finca Santa Teresa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Finca Santa Teresa is located in the Chiriqui region of Panama. The farm operates within an altitude band of 1400 to 1600 meters above sea level.

The farm cultivates a variety of coffee cultivars. Their production includes geisha, caturra, and catuai.

The producer utilizes both natural and honey processing methods for their coffee lots. This range of post-harvest treatments allows for different profiles within their output.

The current catalog includes two coffees from this producer, with one lot currently in stock. Two different roasters feature these coffees in their offerings.

Recent catalog entries include a natural process geisha offered by Datura Coffee and a honey process caturra and catuai blend featured by Press Coffee Roasters.

Finca Santa Teresa is characterized by its focus on both traditional and specialty varietals alongside a dual approach to natural and honey processing.

  • Chiriqui coffee producer
  • Geisha and Caturra grower
  • Natural and honey processing
  • Panamanian high-altitude farm

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha1 lot
  • caturra1 lot
  • catuai1 lot

Processes

  • Natural1
  • Honey1

Altitude

14001600m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Finca Santa Teresa Coffees · PA; Cherrybook