Lost Origin X Finca Santa Teresa Gesha Natural
Chiriqui, PA / Natural; taste data is still thin.
Chiriqui, PA · Natural
Producer
Finca Santa Teresa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Finca Santa Teresa is located in the Chiriqui region of Panama. The farm operates within an altitude band of 1400 to 1600 meters above sea level.
The farm cultivates a variety of coffee cultivars. Their production includes geisha, caturra, and catuai.
The producer utilizes both natural and honey processing methods for their coffee lots. This range of post-harvest treatments allows for different profiles within their output.
The current catalog includes two coffees from this producer, with one lot currently in stock. Two different roasters feature these coffees in their offerings.
Recent catalog entries include a natural process geisha offered by Datura Coffee and a honey process caturra and catuai blend featured by Press Coffee Roasters.
Finca Santa Teresa is characterized by its focus on both traditional and specialty varietals alongside a dual approach to natural and honey processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1600m
Chiriqui, PA / Natural; taste data is still thin.
Chiriqui, PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.