Zumachi Decaf — Sugarcane Process
Expect Brown Sugar, Raspberry Jam, and Orange from this washed.
Huila, CO · Washed
Producer
FNC’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The FNC sources coffee from the Huila region of Colombia. The coffee is cultivated at altitudes ranging from 1400 to 2000 meters above sea level.
The varietal landscape consists of Castillo and Caturra. These varieties are represented in the current catalog data.
The processing portfolio is centered on the washed method. This is the primary technique observed for the lots associated with this producer.
The catalog footprint includes two distinct coffee lots. These lots are currently carried by two different roasters. The harvest data reflects a presence in the index with one lot currently in stock.
Recent catalog examples include the Zumachi Decaf, which is a blend of Castillo and Caturra processed by De Mello Coffee, and the Sustainable Profile Coffee, which is a washed lot featured by April Coffee Roasters.
The work of this producer is characterized by a focus on established regional varieties and traditional processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–2000m
Expect Brown Sugar, Raspberry Jam, and Orange from this washed.
Huila, CO · Washed
Washed lot with Milk Chocolate, Berries, and Almonds in the cup.
CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.