Not ratedPassion Fruit Curd, Crème Pâtissière, and Red Grape Acidity on a anaerobic natural build.
Alta Mogiana, BR · Anaerobic Natural
Producer
Producer overview
Gabriel and Lucas Oliveira produce coffee in the Alta Mogiana region of Brazil. Their farm operations are situated at an altitude of 1250 meters.
The producers cultivate a diverse range of coffee varieties. Their catalog entries include Obata, Yellow Bourbon, and Mundo Novo, alongside other unspecified cultivars.
The processing portfolio for this producer is primarily focused on the natural method. They have also experimented with anaerobic natural processing techniques.
The catalog tracks four distinct lots from Gabriel and Lucas Oliveira, all of which have been featured by Common Folk Coffee Co. These lots represent harvest years from 2023 and 2024.
Recent catalog entries include the Cosmopolitan lot, which is a natural-processed coffee of an unspecified variety, and the Pão de Banana lot, a natural-processed Mundo Novo. Additionally, the Mousse de Maracujá lot features an anaerobic natural Obata.
The work of Gabriel and Lucas Oliveira is characterized by a combination of traditional natural processing and experimental anaerobic methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1250m
Harvests
No coffees from this producer in stock right now.
Not ratedPassion Fruit Curd, Crème Pâtissière, and Red Grape Acidity on a anaerobic natural build.
Alta Mogiana, BR · Anaerobic Natural
Not ratedNatural lot with Stewed Blackberry, Lemon Acidity, and Honey Sweetness in the cup.
Alta Mogiana, BR · Natural
Not ratedButterscotch, Walnut, and Caramelised Banana on a natural build.
Alta Mogiana, BR · Natural
Not ratedExpect Purple Grape, Goji Berries, and Pink Lemonade from this natural.
Alta Mogiana, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.