Mousse de Maracujá [2024]
Passion Fruit Curd, Crème Pâtissière, and Red Grape Acidity on a anaerobic natural build.
Alta Mogiana, BR · Anaerobic Natural
Producer
Producer overview
Gabriel and Lucas Oliveira produce coffee in the Alta Mogiana region of Brazil. Their farm operations are situated at an altitude of 1250 meters.
The varietal landscape on their farm includes Obata, Yellow Bourbon, and Mundo Novo, alongside other cultivars.
Their process portfolio demonstrates a focus on natural processing methods. They have also utilized anaerobic natural treatments for specific lots.
The catalog footprint for Gabriel and Lucas Oliveira includes four total lots represented across the 2023 and 2024 harvest years. These coffees have been featured by one roaster.
Recent catalog examples include the Pão de Banana lot processed as a natural Mundo Novo, and the Mousse de Maracujá lot, which utilized an anaerobic natural process with the Obata variety. Both were featured by Common Folk Coffee Co.
The work of Gabriel and Lucas Oliveira is characterized by a combination of traditional natural processing and experimental anaerobic techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1250m
Harvests
No coffees from this producer in stock right now.
Passion Fruit Curd, Crème Pâtissière, and Red Grape Acidity on a anaerobic natural build.
Alta Mogiana, BR · Anaerobic Natural
Natural lot with Stewed Blackberry, Lemon Acidity, and Honey Sweetness in the cup.
Alta Mogiana, BR · Natural
Butterscotch, Walnut, and Caramelised Banana on a natural build.
Alta Mogiana, BR · Natural
Expect Purple Grape, Goji Berries, and Pink Lemonade from this natural.
Alta Mogiana, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.