Mousse de Maracujá [2024]
Passion Fruit Curd, Crème Pâtissière, and Red Grape Acidity on an anaerobic natural lot.
Alta Mogiana, BR · Anaerobic Natural
Producer
Compare Gabriel & Lucas Oliveira’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Gabriel and Lucas Oliveira cultivate coffee in the Alta Mogiana region of Brazil, operating at an elevation of 1250 meters. Their production encompasses a variety of cultivars, including Yellow Bourbon, Mundo Novo, and Obata. Their process portfolio spans both traditional and experimental methods, featuring natural processes alongside anaerobic natural treatments. The catalog footprint for Gabriel and Lucas Oliveira includes four total lots represented across harvest years 2023 and 2024. Common Folk Coffee Co. is the sole roaster currently carrying their coffees in the index, with an average Cherrybook Index score of 53.3 across their lots. Recent catalog examples from their production include the Cosmopolitan and Hot Toddy lots from 2023, processed as naturals, as well as the 2024 Pão de Banana natural and Mousse de Maracujá anaerobic natural, all roasted by Common Folk Coffee Co.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1250m
Harvests
No roasted coffees from this producer in stock right now.
Passion Fruit Curd, Crème Pâtissière, and Red Grape Acidity on an anaerobic natural lot.
Alta Mogiana, BR · Anaerobic Natural
Butterscotch, Walnut, and Caramelised Banana on a natural lot.
Alta Mogiana, BR · Natural
Expect Purple Grape, Goji Berries, and Pink Lemonade from this natural lot.
Alta Mogiana, BR · Natural
Natural lot with Stewed Blackberry, Lemon Acidity, and Honey Sweetness in the cup.
Alta Mogiana, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.