Cherrybook.

Producer

Gabriel & Lucas Oliveira

BRAlta Mogiana
Coffees in catalog
4
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
53.3

Producer overview

Gabriel and Lucas Oliveira produce coffee in the Alta Mogiana region of Brazil. Their farm operations are situated at an altitude of 1250 meters.

The varietal landscape on their farm includes Obata, Yellow Bourbon, and Mundo Novo, alongside other cultivars.

Their process portfolio demonstrates a focus on natural processing methods. They have also utilized anaerobic natural treatments for specific lots.

The catalog footprint for Gabriel and Lucas Oliveira includes four total lots represented across the 2023 and 2024 harvest years. These coffees have been featured by one roaster.

Recent catalog examples include the Pão de Banana lot processed as a natural Mundo Novo, and the Mousse de Maracujá lot, which utilized an anaerobic natural process with the Obata variety. Both were featured by Common Folk Coffee Co.

The work of Gabriel and Lucas Oliveira is characterized by a combination of traditional natural processing and experimental anaerobic techniques.

  • Alta Mogiana producers
  • natural process focus
  • anaerobic natural experimentation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • obata1 lot
  • yellow bourbon1 lot
  • mundo novo1 lot
  • other1 lot

Processes

  • Natural3
  • Anaerobic Natural1

Altitude

12501250m

Harvests

2023

No coffees from this producer in stock right now.

Archived (4)

Hot Toddy [2023]

Natural lot with Stewed Blackberry, Lemon Acidity, and Honey Sweetness in the cup.

Alta Mogiana, BR · Natural

MediumBlackberryLemonHoney
$2.12/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.