Gabriel Oliveira & Family

Gabriel Oliveira and his family operate their coffee production in the Alta Mogiana region of Brazil. Their farm is situated at an altitude of 1250 meters.

The production at this farm focuses on the Red Bourbon varietal. This specific cultivar is the primary focus of their current catalog presence.

The processing methods utilized by the family are exclusively natural. This approach is applied consistently across their recorded lots.

The catalog footprint for Gabriel Oliveira and his family includes two distinct lots. These coffees have been featured by one roaster, Common Folk Coffee Co.

Recent catalog entries include the Bom Jesus Select and the Bom Jesus, both of which are natural processed Red Bourbon coffees roasted by Common Folk Coffee Co.

The work of this producer is characterized by a consistent focus on the Red Bourbon varietal and natural processing methods.