Cherrybook.

Producer

Santo Antonio Estates

BRSul de Minas
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
65.4

Santo Antonio Estates’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Santo Antonio Estates operates in the Sul de Minas Gerais region of Brazil. The coffee is cultivated at an altitude of 1150 meters.

The estate focuses on a consistent varietal profile. Their production includes bourbon, mundo novo, and caturra cultivars.

The processing methods at the estate are centered on the natural process. This approach is applied consistently across their current catalog offerings.

The producer is currently represented by two roasters in the index. The catalog includes two distinct lots from the estate. Recent catalog entries include the Santo Antonio Peaberry processed by Common Man Coffee Roasters and the Santo Antonio Natural processed by Five Senses Coffee.

The work of Santo Antonio Estates is defined by a consistent application of the natural process across a stable selection of traditional Brazilian varietals.

  • Sul de Minas Gerais
  • natural process focus
  • traditional varietal blend

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon2 lots
  • mundo novo2 lots
  • caturra2 lots

Processes

  • Natural2

Altitude

11501150m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Santo Antonio Estates Coffees · BR; Cherrybook