Producer

Santo Antonio Estates

BRMinas Gerais, Sul de Minas

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherrybook Index: 56.7

Santo Antonio Estates’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Santo Antonio Estates is situated in the Sul de Minas region of Brazil, operating at an elevation of 1150 meters. This geographic positioning defines the baseline for their coffee cultivation within the region.

The varietal landscape represented in the catalog includes Bourbon, Mundo Novo, and Caturra. These cultivars form the foundation of their agricultural output.

In terms of processing methods, the producer focuses entirely on natural processing across their cataloged lots. This approach is applied consistently to their harvest.

The catalog footprint for Santo Antonio Estates comprises two total coffees, both of which are currently in-stock. Two different roasters currently carry their lots, reflecting distribution across the specialty coffee market.

Recent lot examples featured in the catalog include the Santo Antonio Peaberry by Common Man Coffee Roasters and the Santo Antonio Natural by Five Senses Coffee. Both lots utilize the natural process with a blend of Bourbon, Mundo Novo, and Caturra varieties.

Overall, Santo Antonio Estates maintains a focused catalog centered on natural processed coffees utilizing traditional Brazilian varietals from the Sul de Minas region.