Santo Antonio Peaberry
Natural lot with Dark Chocolate, Cacao, and Nougat in the cup.
Sul de Minas, BR · Natural
Producer
Santo Antonio Estates’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Santo Antonio Estates operates in the Sul de Minas Gerais region of Brazil. The coffee is cultivated at an altitude of 1150 meters.
The estate focuses on a consistent varietal profile. Their production includes bourbon, mundo novo, and caturra cultivars.
The processing methods at the estate are centered on the natural process. This approach is applied consistently across their current catalog offerings.
The producer is currently represented by two roasters in the index. The catalog includes two distinct lots from the estate. Recent catalog entries include the Santo Antonio Peaberry processed by Common Man Coffee Roasters and the Santo Antonio Natural processed by Five Senses Coffee.
The work of Santo Antonio Estates is defined by a consistent application of the natural process across a stable selection of traditional Brazilian varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1150–1150m
Natural lot with Dark Chocolate, Cacao, and Nougat in the cup.
Sul de Minas, BR · Natural
Expect Hazelnut, Delicate Plum, and Milk Chocolate from this natural.
BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.