Gatare Washing Station

Gatare Washing Station is situated in the Nyamasheke region of Rwanda, operating within an altitude band of 1800 to 2000 meters. This geographic setting provides the high-elevation environment typical of the area's coffee production. The varietal landscape represented in the index is focused exclusively on Bourbon, with two lots recorded under this cultivar. The processing methods observed in the catalog are entirely washed treatments, covering both of the recorded lots from this station. The catalog footprint for Gatare Washing Station includes two coffees currently in-stock, carried by two different roasters. Recent catalog examples feature the Rwanda Nyamasheke Gatare roasted by Sweet Maria's using a washed process and Bourbon variety, alongside a lot carried by Lost Sock Roasters. Overall, the catalog data illustrates a focused approach centered on washed Bourbon coffees from the Nyamasheke region.