Genji Challa

Genji Challa coffees originate from Ethiopia, specifically drawing from the Guji and Jimma regions. The production altitude spans a high band of 1900 to 2200 meters. The varietal profile documented in the catalog consists of regional heirloom cultivars. The process portfolio is focused on washed preparations, representing the entirety of the recorded lots. The catalog footprint includes representation from 1 roaster featuring the producer's lots, with harvest examples distributed across the index. The average Cherrybook Index across their lots is 70.2. Recent catalog examples include Ethiopia Nano Genji and Ethiopia Nano Challa, both prepared as washed heirloom lots and roasted by Broadcast Coffee. The catalog data highlights a focused approach centered on washed heirloom coffees from high-altitude Ethiopian regions.