Gera Estate

Gera Estate coffees originate from Ethiopia, specifically drawing from the Djimma, Jimma, and Kaffa regions. Cultivated within an altitude band of 1900 to 2000 meters, the estate produces coffees that are represented entirely by heirloom varietals in the catalog data. The process portfolio for Gera Estate focuses on anaerobic natural treatments. All recorded lots in the index utilize this specific processing method, reflecting a consistent approach to post-harvest preparation across their offerings. The catalog footprint includes three total coffees represented across two different roasters. The harvest and offering data yields an average Cherrybook Index across their lots of 67.3. Recent catalog entries feature offerings such as the Ethiopia Gera Estate Anaerobic Natural and Ethiopia Gera Estate Anaerobic from Magnolia Coffee, alongside an Ethiopia Gera Estate Anaerobic lot roasted by Onyx Coffee Lab. Each of these recent selections highlights the estate's combination of heirloom varieties and anaerobic natural processing. Gera Estate maintains a focused profile within the catalog, defined by its regional Ethiopian origins, exclusive use of heirloom varieties, and consistent application of anaerobic natural processing methods across all featured roaster offerings.