86Anaerobic Natural lot with Raspberry, Magnolia, and Watermelon in the cup.
Kaffa, ET · Anaerobic Natural
Producer
Gera Estate’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gera Estate is located in Ethiopia, specifically within the Djimma and Kaffa regions. The coffee is cultivated at an altitude band ranging from 1900 to 2000 meters above sea level.
The estate focuses on the production of heirloom coffee varieties. These cultivars are the primary output for the farm.
The process portfolio for Gera Estate is centered on anaerobic natural treatments. All three lots currently represented in the catalog utilize this specific processing method.
The catalog footprint for Gera Estate includes three distinct lots. These coffees have been featured by two different roasters. The harvest data reflects a consistent focus on anaerobic processing across these entries.
Recent catalog examples include the Ethiopia Gera Estate Anaerobic Natural and the Ethiopia Gera Estate Anaerobic, both roasted by Magnolia Coffee, as well as the Ethiopia Gera Estate Anaerobic roasted by Onyx Coffee Lab. All of these examples utilize heirloom varieties processed via anaerobic natural methods.
The work of Gera Estate is defined by a consistent application of anaerobic natural processing on heirloom varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2000m
No coffees from this producer in stock right now.
86Anaerobic Natural lot with Raspberry, Magnolia, and Watermelon in the cup.
Kaffa, ET · Anaerobic Natural
75Expect Raspberry, Pineapple, and Peach from this anaerobic natural.
Djimma, ET · Anaerobic Natural
74Watermelon, Raspberry, and Jam on a anaerobic natural build.
Djimma, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.