Ethiopia Idido G1
Expect Strawberry, Mango, and Pink Florals from this anaerobic natural lot.
Yirgacheffe, ET · Anaerobic Natural
Typical US$2.25 to $3.60/oz
Broad comparison
Producer
Compare Girma Tamiru’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Girma Tamiru produces coffee in Ethiopia, specifically within the Yirgacheffe region. The farming altitude for these lots ranges from 2150 to 2200 meters. The varietal landscape represented in the catalog consists entirely of heirloom cultivars, accounting for all four recorded lots. The process portfolio is characterized by anaerobic natural processing, which is used across all available coffees in the catalog. The catalog footprint includes a total of four coffees associated with Girma Tamiru, with two currently in stock and represented across one roaster. The average Cherrybook Index across these lots is 52.2. Recent catalog examples feature the Ethiopia Idido G1, prepared via anaerobic natural processing using heirloom varieties and roasted by PPP Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2150–2200m
Expect Strawberry, Mango, and Pink Florals from this anaerobic natural lot.
Yirgacheffe, ET · Anaerobic Natural
Typical US$2.25 to $3.60/oz
Broad comparison
Strawberry, Mango, and Pink Florals on an anaerobic natural lot.
Yirgacheffe, ET · Anaerobic Natural
Typical US$2.35 to $3.77/oz
Broad comparison
Anaerobic Natural lot with Strawberry, Mango, and Pink Florals in the cup.
Yirgacheffe, ET · Anaerobic Natural
Expect Strawberry, Mango, and Pink Florals from this anaerobic natural lot.
Yirgacheffe, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.