Girma Tamiru

Girma Tamiru is a coffee producer operating in the Yirgacheffe region of Ethiopia. The coffee is cultivated at a high altitude band ranging from 2150 to 2200 meters. The varietal profile consists entirely of local heirloom cultivars. This focus on traditional regional varieties anchors the production of these lots. The processing method observed across the catalog is exclusively anaerobic natural. This specialized technique involves controlled fermentation without oxygen prior to drying. The catalog footprint includes four total coffees, all of which are currently in stock. These lots are carried by a single roaster, PPP Coffee. Recent catalog entries feature the Ethiopia Idido G1 lot prepared via the anaerobic natural process using heirloom varieties. The work of Girma Tamiru is defined by a focused approach to high altitude Yirgacheffe terroir paired with meticulous anaerobic natural processing.