Cherrybook.

Producer

Gisanga

RWNyamasheke, Ruhango District
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
62.9

Gisanga’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Gisanga coffee is sourced from Rwanda, specifically within the Nyamasheke and Ruhango districts. The coffee is grown at an altitude band ranging from 1600 to 1850 meters above sea level.

The producer focuses on the Red Bourbon varietal. This variety is the primary cultivar represented in the available catalog data for this producer.

The processing portfolio for Gisanga includes both traditional and experimental methods. The catalog features lots prepared using the washed process as well as the anaerobic natural process.

The catalog footprint for Gisanga includes two distinct roasters. These lots have been documented across recent harvest cycles.

Recent catalog examples include the Fruity and Floral Rwanda Gisanga processed as a washed coffee by Kaffa Roastery, and the Rwanda Gisanga Filter processed as an anaerobic natural by Rumble Coffee Roasters.

The work of this producer is characterized by a combination of traditional washed processing and contemporary anaerobic natural experimentation using the Red Bourbon varietal.

  • Rwanda Red Bourbon
  • Nyamasheke and Ruhango origin
  • anaerobic natural experimentation
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon2 lots

Processes

  • Anaerobic Natural1
  • Washed1

Altitude

16001850m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Gisanga Coffees · RW; Cherrybook