Rwanda Gisanga — Filter
Pedro Ximénez, Plum, and Dried Fig on a anaerobic natural build.
Ruhango District, RW · Anaerobic Natural
Producer
Gisanga’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gisanga coffee is sourced from Rwanda, specifically within the Nyamasheke and Ruhango districts. The coffee is grown at an altitude band ranging from 1600 to 1850 meters above sea level.
The producer focuses on the Red Bourbon varietal. This variety is the primary cultivar represented in the available catalog data for this producer.
The processing portfolio for Gisanga includes both traditional and experimental methods. The catalog features lots prepared using the washed process as well as the anaerobic natural process.
The catalog footprint for Gisanga includes two distinct roasters. These lots have been documented across recent harvest cycles.
Recent catalog examples include the Fruity and Floral Rwanda Gisanga processed as a washed coffee by Kaffa Roastery, and the Rwanda Gisanga Filter processed as an anaerobic natural by Rumble Coffee Roasters.
The work of this producer is characterized by a combination of traditional washed processing and contemporary anaerobic natural experimentation using the Red Bourbon varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1850m
No coffees from this producer in stock right now.
Pedro Ximénez, Plum, and Dried Fig on a anaerobic natural build.
Ruhango District, RW · Anaerobic Natural
Nyamasheke, RW / Washed; cup data hasn't landed yet.
Nyamasheke, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.