Not ratedExpect Orange, Caramel, and Baking Spices from this washed.
Karongi, RW · Washed
Producer
Gitesi Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gitesi Washing Station is located in the Karongi region of Rwanda. The coffee processed at this station is grown at an altitude of 1800 meters.
The production at Gitesi is focused on the Red Bourbon varietal. This specific cultivar is the primary variety associated with the station in the current catalog.
The processing methods utilized at Gitesi are exclusively washed. The station maintains a consistent approach to this traditional processing style across its documented lots.
The current catalog includes two distinct lots from Gitesi, which are carried by two different roasters. Recent catalog entries include the Gitesi Filter roast by Calendar Coffee and the Gitesi lot offered by Bonanza Coffee Roasters, both of which are washed Red Bourbon coffees.
Gitesi is characterized by its consistent focus on the Red Bourbon varietal and the application of the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Not ratedExpect Orange, Caramel, and Baking Spices from this washed.
Karongi, RW · Washed
78Washed lot with Red Apple, Vanilla Bean, and Oolong in the cup.
Korongi, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.