Kenya Gititu AA — Espresso
Expect Rhubarb, Grapefruit, and Lemonade from this washed.
Kiambu, KE · Washed
Producer
Gititu Factory’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gititu Factory is a coffee producer located in the Kiambu region of Kenya. Cultivation across their lands takes place within an altitude band of 1300 to 1700 meters.
The varietal landscape features a mix of traditional and disease-resistant cultivars. Dominant varieties grown include Batian, SL28, SL34, and Ruiru 11.
The process portfolio represented in the catalog consists entirely of washed preparations. This traditional method is applied consistently across their harvested lots.
The catalog footprint includes coffee lots carried by two distinct roasters, namely Fjord Coffee and Night Swim Coffee. The index tracks a total of three coffees from this producer, with two currently in stock.
Recent catalog examples highlight their washed offerings. These include the Kenya Gititu AA prepared for both filter and espresso by Fjord Coffee, as well as the Gititu AA roasted by Night Swim Coffee, all utilizing blends of Batian, Ruiru 11, SL28, and SL34 varieties.
Overall, Gititu Factory maintains a focused catalog presence centered on washed Kenyan varietals distributed across multiple specialty roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1700m
Expect Rhubarb, Grapefruit, and Lemonade from this washed.
Kiambu, KE · Washed
Washed lot with Rhubarb, Grapefruit, and Lemonade in the cup.
Kiambu, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.