74Washed lot with Rhubarb, Grapefruit, and Lemonade in the cup.
Kiambu, KE · Washed
Producer
Gititu Factory’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gititu Factory is located in the Kiambu region of Kenya. The coffee produced at this facility is grown at altitudes ranging from 1300 to 1700 meters above sea level.
The varietal landscape at Gititu Factory includes a mix of traditional and modern cultivars. The catalog lists SL28, SL34, and Batian as dominant varieties, alongside Ruiru 11.
The processing portfolio at Gititu Factory is focused on the washed method. All three lots currently represented in the index utilize this traditional processing technique.
The catalog footprint for Gititu Factory includes three distinct lots across two different roasters. These lots represent recent harvests and are currently featured in the index, with two of the three lots currently in stock.
Recent catalog examples include the Gititu AA Filter and Espresso offerings from Fjord Coffee, as well as the Gititu AA lot from Night Swim Coffee. All of these examples are washed-process coffees featuring a blend of Batian, Ruiru 11, SL28, and SL34 varieties.
The work of Gititu Factory is characterized by a consistent focus on the washed processing method across its varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1700m
69Expect Cranberry, Grilled Peach, and Pie Crust from this washed.
Kiambu, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.